Refrigeration Engineering
Title | Refrigeration Engineering PDF eBook |
Author | |
Publisher | |
Pages | 748 |
Release | 1937 |
Genre | |
ISBN |
English abstracts from Kholodil'naia tekhnika.
Catalog Directory G-634
Title | Catalog Directory G-634 PDF eBook |
Author | Glenco Refrigeration Corp |
Publisher | |
Pages | |
Release | 1963 |
Genre | Refrigeration and refrigerating machinery |
ISBN |
Publications of the National Bureau of Standards ... Catalog
Title | Publications of the National Bureau of Standards ... Catalog PDF eBook |
Author | United States. National Bureau of Standards |
Publisher | |
Pages | 788 |
Release | 1978 |
Genre | |
ISBN |
Refrigeration Equipment
Title | Refrigeration Equipment PDF eBook |
Author | A C Bryant |
Publisher | Taylor & Francis |
Pages | 236 |
Release | 2007-09-20 |
Genre | Technology & Engineering |
ISBN | 1136369236 |
Refrigeration Equipment is a clear, practical guide to the installation, testing and servicing of industrial and domestic refrigeration equipment. Refrigeration technicians, who are poorly provided with good reference material, will welcome the author's hands-on approach. Other readers will include trainees on in-plant industry courses, building service engineers and maintenance staff in the frozen food industry, supermarkets, hotels and hospitals. It also provides a text from NVQs (C&G 6007) and other vocational courses). This revised edition has been updated throughout, and includes a new section on the topical subject of alternative refrigerants and, for the first time, a chapter on the principles of air conditioning.
Parts & Equipment Catalog
Title | Parts & Equipment Catalog PDF eBook |
Author | Pameco Corporation |
Publisher | |
Pages | 280 |
Release | 19?? |
Genre | Air conditioning |
ISBN |
Refrigeration Nation
Title | Refrigeration Nation PDF eBook |
Author | Jonathan Rees |
Publisher | JHU Press |
Pages | 249 |
Release | 2013-12-15 |
Genre | History |
ISBN | 1421411075 |
How we keep food cold while the house stays warm. Only when the power goes off and food spoils do we truly appreciate how much we rely on refrigerators and freezers. In Refrigeration Nation, Jonathan Rees explores the innovative methods and gadgets that Americans have invented to keep perishable food cold—from cutting river and lake ice and shipping it to consumers for use in their iceboxes to the development of electrically powered equipment that ushered in a new age of convenience and health. As much a history of successful business practices as a history of technology, this book illustrates how refrigeration has changed the everyday lives of Americans and why it remains so important today. Beginning with the natural ice industry in 1806, Rees considers a variety of factors that drove the industry, including the point and product of consumption, issues of transportation, and technological advances. Rees also shows that how we obtain and preserve perishable food is related to our changing relationship with the natural world.
Catalog of National Bureau of Standards Publications, 1966-1976
Title | Catalog of National Bureau of Standards Publications, 1966-1976 PDF eBook |
Author | United States. National Bureau of Standards |
Publisher | |
Pages | 788 |
Release | 1978 |
Genre | Government publications |
ISBN |