Reforming food in post-famine Ireland: Medicine, science and improvement, 1845–1922 is the first dedicated study of how and why Irish eating habits dramatically transformed between the famine and independence. It also investigates the simultaneous reshaping of Irish food production after the famine. Adopting an interdisciplinary approach, the book draws from the diverse methodological disciplines of medical history, history of science, cultural studies, Irish studies, gender studies and food studies. Making use of an impressive range of sources, it maps the pivotal role of food in the shaping of Irish society onto a political and social backdrop of famine, Land Wars, political turbulence, the First World War and the struggle for independence. It will be of interest to historians of medicine and science as well as historians of modern Irish social, economic, political and cultural history.

Covering three centuries of unprecedented demographic and economic changes, this textbook is an authoritative and comprehensive view of the shaping of Irish society, at home and abroad, from the famine of 1740 to the present day. The first major work on the history of modern Ireland to adopt a social history perspective, it focuses on the experiences and agency of Irish men, women and children, Catholics and Protestants, and in the North, South and the diaspora. An international team of leading scholars survey key changes in population, the economy, occupations, property ownership, class and migration, and also consider the interaction of the individual and the state through welfare, education, crime and policing. Drawing on a wide range of disciplinary approaches and consistently setting Irish developments in a wider European and global context, this is an invaluable resource for courses on modern Irish history and Irish studies.

This book explores Irish experiences of medicine and health during the First and Second World Wars, the War of Independence and the Civil War. It examines the physical, mental and emotional impact of conflict on Irish political and social life, as well as medical, scientific and official interventions in Irish health matters. The contributors put forward the case that warfare and political unrest profoundly shaped Irish experiences of medicine and health, and that Irish political, social and economic contexts added unique contours to those experiences not evident in other countries. In pursuing these themes, the book offers an original and focused intervention into a central, but so far unexplored, area of Irish medical history.

In the fall of 1845, a mysterious blight ravaged Ireland’s potato harvest, beginning a prolonged period of starvation, suffering, and emigration that reduced the Irish population by as much as twenty-five per cent in a mere six years. The Famine profoundly impacted Ireland’s social and political history and altered its relationships with the United Kingdom and the rest of the world. This document collection provides a broad selection of historical perspectives depicting the causes, the course, and the impact of the Famine. Letters, speeches, newspaper articles, and other works are collected within, carefully described and annotated for the reader. A substantial introduction, a chronology of events, and a useful glossary are also included to aid in the interpretation of the primary texts.

Focusing on women's relationships, decisions and agency, this is the first study of women's experiences in a nineteenth-century Irish prison for serious offenders. Showcasing the various crimes for which women were incarcerated in the post-Famine period, from repeated theft to murder, Elaine Farrell examines inmate files in close detail in order to understand women's lives before, during and after imprisonment. By privileging case studies and individual narratives, this innovative study reveals imprisoned women's relationships with each other, with the staff employed to manage and control them, and with their relatives, spouses, children and friends who remained on the outside. In doing so, Farrell illuminates the hardships many women experienced, their poverty and survival strategies, as well as their responsibilities, obligations, and decisions. Incorporating women's own voices, gleaned from letters and prison files, this intimate insight into individual women's lives in an Irish prison sheds new light on collective female experiences across urban and rural post-Famine Ireland.

Civilised by beasts tells the story of nineteenth-century Dublin through human-animal relationships. It offers a unique perspective on ordinary life in the Irish metropolis during a century of significant change and reform. At its heart is the argument that the exploitation of animals formed a key component of urban change, from municipal reform to class formation to the expansion of public health and policing. It uses a social history approach but draws on a range of new and underused sources, including archives of the humane society and the zoological society, popular songs, visual ephemera and diaries. The book moves chronologically from 1830 to 1900, with each chapter focusing on specific animals and their relationship to urban changes. It will appeal to anyone fascinated by the history of cities, the history of Dublin or the history of Ireland.

The first full-length study to explore the impact of the Great War on the lives of women in Ireland. Fionnuala Walsh examines women's mobilisation for the war effort, and the impact of the war on their employment opportunities, family and domestic life, social morality and politicisation.