This volume is a complete review and reference work for scientists, engineers, and students concerned with coral reefs in the Red Sea. It provides an up-to-date review on the geology, ecology, and physiology of coral reef ecosystems in the Red Sea, including data from most recent molecular studies. The Red Sea harbours a set of unique ecological characteristics, such as high temperature, high alkalinity, and high salinity, in a quasi-isolated environment. This makes it a perfect laboratory to study and understand adaptation in regard to the impact of climate change on marine ecosystems. This book can be used as a general reference, guide, or textbook.

The definitive guide to the underwater life of the Red Sea region, home to the richest and most varied dive sites in the world. Visited by over a quarter of a million divers a year the Red Sea is home to many of the world's most popular dive sites. Covering jellyfish, corals, nudibranchs, starfish, sea urchins, fishes and turtles, Coral Reef Guide Red Sea covers all common species of underwater life of the Red Sea and the Gulf of Aden, you are likely to see while diving or snorkelling. Each species is illustrated with a full-colour photograph and the text gives details of range and characteristic behaviour. Different species groups are represented by icons for easy reference and an illustration of the juvenile may also be included. A map of good dive sites appears on the inside front cover, while the inside back cover features illustrations of a number of common species for quick and easy identification.

This book was written by undergraduate students at The Ohio State University (OSU) who were enrolled in the class Introduction to Environmental Science. The chapters describe some of Earth's major environmental challenges and discuss ways that humans are using cutting-edge science and engineering to provide sustainable solutions to these problems. Topics are as diverse as the students, who represent virtually every department, school and college at OSU. The environmental issue that is described in each chapter is particularly important to the author, who hopes that their story will serve as inspiration to protect Earth for all life.

First published in 1981. The Red Sea is a distinctive and unique tropical sea, and the only enclosed coral sea in the world. This book are the impressions and images from the author who has been a professional diver and photographer since 1975. working on the east coast of the Red Sea. He shares his exciting and fantastic times in Saudi Arabia, maligning that the Red Sea remains an unparalleled source of surprises, entertainment, and beauty.

This book is the first comprehensive coverage of Red Sea fisheries to inform researchers and decision makers. The Red Sea is a geologically young sea, but also an area with the oldest record of human sea food exploitation. Examining the fisheries of the Red Sea has become extremely important to understand the ecosystem and the direct human impact of fishing on Red Sea ecosystems. This volume gives extensive data on different fisheries sectors identified and described for each country bordering the Red Sea. Furthermore, its catch and specific composition is also described over the period 1950 to 2010. Combined with the ecosystem model this useful information can uniquely help managing fisheries and ecosystems of the Red Sea.

First published in 1981. The Red Sea is a distinctive and unique tropical sea, and the only enclosed coral sea in the world. This book are the impressions and images from the author who has been a professional diver and photographer since 1975. working on the east coast of the Red Sea. He shares his exciting and fantastic times in Saudi Arabia, maligning that the Red Sea remains an unparalleled source of surprises, entertainment, and beauty.

Coral reefs are an important tourism resource for many coastal and island destinations and generate a range of benefits to their local communities, including as a food source, income from tourism, employment and recreational opportunities. However, coral reefs are under increasing threat from climate change and related impacts such as coral bleaching and ocean acidification. Other anthropogenic stresses include over-fishing, anchor damage, coastal development, agricultural run-off, sedimentation and coral mining. This book adopts a multidisciplinary approach to review these issues as they relate to the sustainable management of coral reef tourism destinations. It incorporates coral reef science, management, conservation and tourism perspectives and takes a global perspective of coral reef tourism issues covering many of the world’s most significant coral reef destinations. These include the Great Barrier Reef and Ningaloo Reef in Australia, the Red Sea, Pacific Islands, South East Asia, the Maldives, the Caribbean islands, Florida Keys and Brazil. Specific issues addressed include climate change, pollution threats, fishing, island tourism, scuba diving, marine wildlife, governance, sustainability, conservation and community resilience. The book also issues a call for more thoughtful development of coral reef experiences where the ecological needs of coral reefs are placed ahead of the economic desires of the tourism industry.