Red Sage Sal
Title | Red Sage Sal PDF eBook |
Author | |
Publisher | |
Pages | 1 |
Release | 1801 |
Genre | Ballads, English |
ISBN |
A History of the Materia Medica
Title | A History of the Materia Medica PDF eBook |
Author | John Hill |
Publisher | |
Pages | 922 |
Release | 1751 |
Genre | Materia medica |
ISBN |
A Manual of Domestic Economy
Title | A Manual of Domestic Economy PDF eBook |
Author | John Henry Walsh |
Publisher | |
Pages | 888 |
Release | 1856 |
Genre | Chores |
ISBN |
Pharmacopœia Bateana: or, Bate's Dispensatory: translated from the second edition of the Latin copy, published by Mr. James Shipton. Containing his choice ... recipe's ... The Arcana Goddardiana, and their recipe's intersperst in their proper places, which are almost all wanting in the Latin copy ... to which are added in this English edition, Goddard's Drops, Russel's Pouder, and the Emplastrum Febrifugum ... By William Salmon
Title | Pharmacopœia Bateana: or, Bate's Dispensatory: translated from the second edition of the Latin copy, published by Mr. James Shipton. Containing his choice ... recipe's ... The Arcana Goddardiana, and their recipe's intersperst in their proper places, which are almost all wanting in the Latin copy ... to which are added in this English edition, Goddard's Drops, Russel's Pouder, and the Emplastrum Febrifugum ... By William Salmon PDF eBook |
Author | George BATE (M.D.) |
Publisher | |
Pages | 794 |
Release | 1713 |
Genre | |
ISBN |
Pharmacopœia Bateana: or, Bate's dispensatory ... The Arcana Goddardiana, and their recipe's interpos'd in their proper places ... The fifth edition. By William Salmon
Title | Pharmacopœia Bateana: or, Bate's dispensatory ... The Arcana Goddardiana, and their recipe's interpos'd in their proper places ... The fifth edition. By William Salmon PDF eBook |
Author | George BATE (M.D.) |
Publisher | |
Pages | 792 |
Release | 1720 |
Genre | |
ISBN |
Bitterman's Craft Salt Cooking
Title | Bitterman's Craft Salt Cooking PDF eBook |
Author | Mark Bitterman |
Publisher | Andrews Mcmeel+ORM |
Pages | 304 |
Release | 2016-10-04 |
Genre | Cooking |
ISBN | 1449483747 |
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially manufactured sea salt. Now salt expert Mark Bitterman offers a master class in craft salt—from rock salt and fleur de sel to the many smoked and infused varieties—in this unique and enlightening cookbook. Mark introduces the different varieties of craft salt with convenient charts that make it easy to find the right salt for the right food. The recipes cover everything from Meat, Poultry, and Seafood to Sweets, Cocktails, and more. You’ll enjoy mouthwatering dishes like Colorado Beef Burgers with Mesquite Smoked Salt; Truffle Salt Smashed Roasted Potatoes; and Salted Latte Ice Cream with Lemon Espresso Drizzle. Plus, Mark’s the tips, techniques, and suggestions will help you elevate your own favorite dishes with the magic of craft salt.
Captivating Combinations
Title | Captivating Combinations PDF eBook |
Author | |
Publisher | Univ. Press of Mississippi |
Pages | 268 |
Release | |
Genre | Color in gardening |
ISBN | 9781604734751 |
How to create exotic, unforgettable pizzazz in your landscape