Red lemons turn yellow and purple carrots turn orange in this introduction to colors. The book features die cuts and simple text.

Farmer McPhee isn't ready for what he's about to discover among his cherished bright yellow fruits . . . a red lemon! Readers young and old will delight in the deliciously vibrant world that acclaimed author-illustrator, Bob Staake, has created. Now available as an affordable Dragonfly paparback!

In this thought-provoking tale reminiscent of Seuss, Farmer McPhee finds a red lemon in his orchard and cries, "It's red as a stop sign! It's red as a rose! I can't have red lemons where yellow fruit grows! Imagine a world where lemonade's red? Where once-yellow cupcakes are crimson instead?" As he tosses the red lemon across the water, he can't imagine that it will land on a small island, sprout a seed, and someday bring forth an orchard of lemon trees...where people will travel to from all over, to try the red lemons that are "six times as sweet!"

After her mother dies in 1975, ten-year-old Lemonade must live with her grandfather in a small town famous for Bigfoot sitings and soon becomes friends with Tobin, a quirky Bigfoot investigator.

Red Lemons is a moving debut collection about drug addiction and loss told through both a narrative and surreal lens, swaying from logic to absurdity, grimness to beauty. In these poems there is a "war with self" tethered to both the narrative and lyric, often playing with scope and leaps that fall between the threshold of order and chaos--a style of gentle reserve and wild transparency--Red Lemons is poised with brutal imagination, where nightmares "wait beyond the night / in a pitch we cannot hear, / like a still pond and all its eaten."

The ultimate guide for cooking outrageously delicious, vegetable-packed meals every day of the week, from bestselling author of The Love & Lemons Cookbook. Known for her insanely flavorful vegetable recipes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new vegetarian recipes in Love & Lemons Every Day. In this book, Jeanine shows you how to make any meal, from breakfast to dessert, where produce is the star. Butternut squash becomes the best creamy queso you've ever eaten, broccoli transforms into a zesty green "rice" burrito filling, and sweet potato blends into a smooth chocolate frosting. These exciting and approachable recipes will become instant additions to your family's regular meal rotation. This book is a resource, filled with smart tips for happier, healthier eating. You'll find inspiration from Jeanine's signature colorful infographics - such as a giant matrix of five-ingredient salad dressings, a guide to quick weeknight pastas, and a grid to show you how to roast any vegetable. There are also plenty of practical charts, such as a template to make versatile vegetable broth, seasonal produce guides, and clever ideas to use commonly tossed vegetable parts -- you'll never toss those cauliflower cores, corn cobs, or broccoli stalks again! Packed with imaginative every day meals, go-to cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.

Mark Doty's prose has been hailed as "tempered and tough, sorrowing and serene" (The New York Times Book Review) and "achingly beautiful" (The Boston Globe). In Still Life with Oysters and Lemon he offers a stunning exploration of our attachment to ordinary things-how we invest objects with human store, and why.