Discusses animal colors and explains why color is important for survival.

Discusses animal colors and explains why their color is important for survival.

More than 128 birds strut their stuff across the pages of this definitive primer for intrepid poultry farmers and feather fanciers alike. From the Manx Rumpy to the Redcap and the Ancona duck to his Aylesbury cousin, each breed is profiled with a brief history, detailed descriptions of identifying characteristics, and colorful photography. Comprehensive and fun, Storey’s Illustrated Guide to Poultry Breeds celebrates the personalities and charming good looks of North America’s quirkiest barnyard birds and waterfowl.

The most comprehensive guide to African raptors ever published. Due to its large land mass and impressive variety of habitats, Africa has the most diverse range of raptors of any continent – with almost a third of the world's species occurring in the region. These diurnal birds of prey are well known for their hooked bill and powerful talons, as well as their keen vision that enables them to accurately detect their prey during flight. This authoritative guide, part of the Helm Identification series, features all 106 species found in Africa, with particular emphasis on their field identification. Encompassing falcons, eagles, ospreys, kites, vultures and more, African Raptors discusses the identification of both perched and flying birds, bringing together the very latest research with accurate distribution maps, more than 300 colour photographs and 52 superb plates that illustrate a broad range of ages and racial plumage differences. This book is the ultimate reference on these remarkable birds, and will be indispensable for all birders and ornithologists with an interest in birds of prey.

A fully updated and expanded new edition of the official reference to all the recognised Poultry Standards in Great Britain The seventh edition of British Poultry Standards contains complete specifications together with judging points for all standardised breeds and varieties of poultry, as compiled by the specialist Breed Clubs and published under the guidance of the Poultry Club of Great Britain. Intended as a manual to aid in the instruction and identification of breeds for the novice through to the veterinarian, this new edition has been thoroughly revised and edited, with numerous changes to breed pictures and profiles, providing a well-defined update for contemporary breeding, judging and exhibiting. Under the guardianship of the Poultry Club of Great Britain, this book details the authorised standards of excellence for each breed, covering categories such as feather markings, breed classification, and defects and deformities. The must-have reference for keepers, breeders, judges and exhibitors of pure bred poultry Features over 500 colour photographs, including 150 new images Includes 10 new breeds as well as all standardised breeds, and features photographs of many different varieties Provides complete specifications and judging points of all standardised breeds and varieties of poultry Recognised by the Poultry Club of Great Britain British Poultry Standards, 7th Edition is an essential resource for all poultry judges, breeders, exhibitors and keepers, as well as agricultural and veterinary college libraries and conservationists.