Unconventional yet Refreshing Red Cup Philosophy is the random yet fulfilling backyard party that everyone needs from time to time. Perfectly blended together like a well-crafted mix drink, this inspirational daily read is a concoction of scriptures, jokes and off-the-wall quotes that leave readers full of evolving notions of life, faith and self. In Red Cup Philosophy, author Dominique J. Lee recounts several of his own life experiences and the unexpected lessons that came with them. Through his wit and revelations, DOM encourages readers to think more deeply, see themselves more clearly and live more abundantly.

Quotations from Chairman Mao Tse-Tung' is a volume of selected statements taken from the speeches and writings by Mao Mao Tse-Tung, published from 1964 to 1976. It was often printed in small editions that could be easily carried and that were bound in bright red covers, which led to its western moniker of the 'Little Red Book'. It is one of the most printed books in history, and will be of considerable value to those with an interest in Mao Tse-Tung and in the history of the Communist Party of China. The chapters of this book include: 'The Communist Party', 'Classes and Class Struggle', 'Socialism and Communism', 'The Correct Handling of Contradictions Among The People', 'War and Peace', 'Imperialism and All Reactionaries ad Paper Tigers', 'Dare to Struggle and Dare to Win', et cetera. We are republishing this antiquarian volume now complete with a new prefatory biography of Mao Tse-Tung.

The problem of universals is one of the most fascinating and enduring topics in the history of metaphysics, with roots in ancient and medieval philosophy. The contributors to this book provide a critical, up-to-date and original overview of the contemporary debate on the problem of universals.

The Shorter REP presents the very best of the acclaimed ten volume Routledge Encyclopedia of Philosophy in a single volume. It makes a selection of the most important entries available for the first time and covers all you need to know about philosophy, from Aristotle to Wittgenstein and animals and ethics to scientific method. Comprising over 900 entries and covering the major philosophers and philosophical topics, The Shorter REP includes the following special features: Unrivalled coverage of major philosophers, themes, movements and periods making the volume indispensable for any student or general reader Fully cross-referenced Revised versions of many of the most important entries, including fresh suggestions for further reading Over twenty brand new entries on important new topics such as Cloning and Sustainability entries by many leading philosophers such as Bernard Williams, Martha Nussbaum, Richard Rorty, Onora O'Neill, T.M. Scanlon and Anthony Appiah Striking new text design to help locate key entries quickly and easily An outstanding guide to all things philosophical, The Shorter Routledge Encyclopedia of Philosophy provides an unrivalled introduction to the subject for students and general readers alike.

"Talk doesn't cook rice." —Chinese Proverb According to Socrates, knowledge is "food for the soul." That's all well and good for the Socratic but, according to Maslow, food for the stomach is a far more pressing matter. But why can't you have your talk, and cook rice too? With The Philosopher's Table, Marietta McCarty shows you that you can. In this book, you will find all of the necessary ingredients to start a Philosophy Dinner Club, taking a monthly tour around the world with friends to sample hors d'oeuvres of succulent wisdom and fill your plate with food from each philosophers' home country. With recipes, theories, and insights both old and new—all peppered with McCarty's charming and informative prose—you and your friends will: —Enjoy fresh homemade lamb meatballs and tzatziki, and the simple pleasures of life in Epicurus's ancient Greek garden. —Practice nonviolence (in life and at the dinner table) while sharing tofu curry with Burma's Aung San Suu Kyi. —Learn the fundamentals of rational decision-making with a mouthful of bratwurst from Germany's Immanuel Kant —In the spirit of accepting change, ditch the familiar take-out containers and dine on homemade shrimp dumplings with China's Lao Tzu. —And so much more! Complete with McCarty's recommendations for ethnic music from each region to enjoy during your gatherings and discussion questions to prompt debate, The Philosopher's Table contains everything you need to leave your host's home brimming with both nutritional and mental satisfaction.

Contemporary Perspectives in the Philosophy of Language was first published in 1983. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions. This volume, an expanded edition of the philosophy of language issue of the journal Midwest Studies in Philosophy (1977), includes essays by some of the foremost exponents of the most influential current approaches to the philosophy of language. There are new contributions to this edition by Keith S. Donnellan, Jerrold J. Katz, Barbara Partee, John Searle, Richmond Thomason and Zeno Vendler. Essays drawn from the original edition are by W. V. Quine, Keith S Donnellan, Stephen Schiffer, Donnis W. Stampe, Baruch A Brody, Panayot Butchvarov, Fred I. Dretske, Jaegwon Kim, David Shwayder, J. O. Urmson, Michael Levin, David E. Cooper, John Wallace, Hector-Neri Castaneda, Howard K Wettstein, Herbert Hochberg, Nelson Goodman, Wilfrid Sellars, Michael Root, Bruce Aune, Donald Davidson, and Saul Kripke. Of special interest in the original edition was Kripke's paper "Speaker's Reference and Semantic Reference, Descriptions, and Anaphora," Presents a rebuttal to Kripke's essay and attempts to establish referential attributive distinction as semantically significant.

This book introduces students to the principal issues in the philosophy of mind by tracing the history of the subject from Plato and Aristotle through to the present day. Over forty primary-source readings are included. Extensive commentaries from the editors are provided to guide student readers through the arguments and jargon and to offer necessary historical context for the readings. The new third edition examines some of the most exciting recent developments in the field, including advances in theories about the mind’s relation to action and agency. Previous editions of this book, published under the title A Historical Introduction to the Philosophy of Mind, have been praised and widely taught for more than two decades.