The solid waste crisis has become a national problem. Landfills are filling up at an alarming rate & new ones are not being opened. Recycling is one immediate answer to this problem. It is estimated that at least 30 percent of ALL trash can be recycled! Our feature publication was written by people who are active in the recycling industry. Sections on the Environment, Items to be Recycled, Markets, Collection Programs & How to Start a Recycling Business are featured in this publication. For recycling to achieve its potential, businesses must join the millions of individual citizens who recycle every day. RMC Publishing Group, Ltd. has recently released a series of books written to help businesses implement recycling programs. "Restaurant Recycling Guide" (ISBN 0-9632789-3-2), "Bar & Tavern Recycling Guide" (ISBN 0-9632789-4-0), "Charities. How to Make Money Recycling" (ISBN 0-9632789-6-7), "Apartment Recycling Guide" (ISBN 0-9632789-7-5, "Hotel & Motel Recycling Guide" (ISBN 0-9632789-5-9), Business Office Recycling Guide" (ISBN 0-9632789-8-3) & "Recycling Alternatives for a City of 25,000" (ISBN 0-9632789-9-1) are NOW available. $7.95 per guide. Quantity & wholesale discounts available. RMC Publishing Group, Ltd., 713 Sandy Trail, Fort Worth, TX 76120. (800) 457-4167.

The amazing story of what Inc. magazine called “the coolest little startup in America.” Tom Szaky dropped out of Princeton a decade ago to found TerraCycle, a company that makes the nonrecyclable recyclable. TerraCycle is now at the forefront of the eco-capitalist movement, partnering with more than 35 million people in twenty countries in the collection of waste and transforming that waste into useful products. Creating trash cans from chip bags and plastic benches from cigarette butts, TerraCycle has redefined recycling. Revolution in a Bottle is a rollicking tale of entrepreneurial adventure and an essential guide to creating a company that’s good for people, good for profits, and good for the planet. Since Revolution in a Bottle was first published in 2009, TerraCycle has grown dramatically from a small company offering worm poop in a soda bottle to a pioneer of recycling worldwide. This completely revised and expanded edition continues the story of this incredible company.

*SHORTLISTED for the 2021 Gourmand World Cookbook Award* *SHORTLISTED for the 2022 Taste Canada Award for Single-Subject Cookbooks* A sustainable lifestyle starts in the kitchen with these use-what-you-have, spend-less-money recipes and tips, from the friendly voice behind @ZeroWasteChef. In her decade of living with as little plastic, food waste, and stuff as possible, Anne-Marie Bonneau, who blogs under the moniker Zero-Waste Chef, has preached that "zero-waste" is above all an intention, not a hard-and-fast rule. Because, sure, one person eliminating all their waste is great, but thousands of people doing 20 percent better will have a much bigger impact. And you likely already have all the tools you need to begin. In her debut book, Bonneau gives readers the facts to motivate them to do better, the simple (and usually free) fixes to ease them into wasting less, and finally, the recipes and strategies to turn them into self-reliant, money-saving cooks and makers. Rescue a hunk of bread from being sent to the landfill by making Mexican Hot Chocolate Bread Pudding, or revive some sad greens to make a pesto. Save 10 dollars (and the plastic tub) at the supermarket with Yes Whey, You Can Make Ricotta Cheese, then use the cheese in a galette and the leftover whey to make sourdough tortillas. With 75 vegan and vegetarian recipes for cooking with scraps, creating fermented staples, and using up all your groceries before they go bad--including end-of-recipe notes on what to do with your ingredients next--Bonneau lays out an attainable vision for a zero-waste kitchen.