Reconnaissance Soil Survey of Lake of the Woods County, Minnesota
| Title | Reconnaissance Soil Survey of Lake of the Woods County, Minnesota PDF eBook |
| Author | Mark Baldwin |
| Publisher | |
| Pages | 584 |
| Release | 1930 |
| Genre | Soil surveys |
| ISBN |
Download Reconnaissance Soil Survey of Lake of the Woods County, Minnesota Book in PDF, Epub and Kindle
Reconnaissance Soil Survey of Lake of the Woods County, Minnesota
| Title | Reconnaissance Soil Survey of Lake of the Woods County, Minnesota PDF eBook |
| Author | Mark Baldwin |
| Publisher | |
| Pages | 56 |
| Release | 1930 |
| Genre | Soil surveys |
| ISBN |
Download Reconnaissance Soil Survey of Lake of the Woods County, Minnesota Book in PDF, Epub and Kindle
Soil survey of Quitman County, Georgia
| Title | Soil survey of Quitman County, Georgia PDF eBook |
| Author | |
| Publisher | |
| Pages | 622 |
| Release | 1929 |
| Genre | |
| ISBN |
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Soil Survey
| Title | Soil Survey PDF eBook |
| Author | |
| Publisher | |
| Pages | 136 |
| Release | 1926 |
| Genre | Soil surveys |
| ISBN |
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Experiment Station Record
| Title | Experiment Station Record PDF eBook |
| Author | |
| Publisher | |
| Pages | 1032 |
| Release | 1930 |
| Genre | Agriculture |
| ISBN |
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Miscellaneous Publication
| Title | Miscellaneous Publication PDF eBook |
| Author | |
| Publisher | |
| Pages | 1164 |
| Release | 1931 |
| Genre | Agriculture |
| ISBN |
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Milk-quality Improvement Program for 4-H Dairy Clubs
| Title | Milk-quality Improvement Program for 4-H Dairy Clubs PDF eBook |
| Author | C. J. Babcock |
| Publisher | |
| Pages | 1020 |
| Release | 1932 |
| Genre | Agriculture |
| ISBN |
Download Milk-quality Improvement Program for 4-H Dairy Clubs Book in PDF, Epub and Kindle
The milk-quality improvement program outlined in this publication is designed to acquaint members of 4-H dairy clubs and other junior clubs with the importance of quality in milk, both from the economic standpoint of the producer and from the health standpoint of the consumer, and to teach these young people the essentials in the production of high-quality milk.