If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruits and vegetables. Everything looks so fresh and tasty! But once you get home, maybe you wonder how to prepare them in ways that will tickle your family's taste buds. Wonder no more...here's your answer! In Recipes from the Farmhouse, you'll find a delicious harvest of easy recipes to add more fresh produce and other healthy ingredients to family meals. Start the day off with Country Breakfast Pie and Very Blueberry Coffee Cake. For lunch, how about Roasted Sweet Corn Chowder and a basket of warm Ginger Squash Muffins or Easy Pan Rolls? At dinnertime, serve up flavorful dishes like Grandma Simms' BarBQ Chicken, Herbed Marinated Pork Chops, Baked Stuffed Eggplant and Sun-Dried Tomato Meatloaf. Round out meals with Grand Champion Broccoli Salad, Cheerful Black Bean Salad, Granny's Fried Green Tomatoes and Garlic Creamed Potatoes. For parties and snacking, we've included Raspberry Chicken Wings, Loaded Cauliflower Bites and other yummy appetizers. We couldn't forget dessert! You'll be proud to serve Glazed Strawberry-Rhubarb Pie, Blackberry Ricotta Pound Cake, Really Fabulous Brownies and Speedy Almond Bars to family & friends. Bread-and-Butter Pickles, Sweet Cherry Freezer Jam and other canning and freezing recipes let you preserve the freshest flavors to enjoy later. We've added lots of handy tips for enjoying fresh fruits and vegetables. 267 Recipes Table of contents: Rise & Shine, It's Breakfast Time Country Breads & Spreads Farmstand Soup Favorites Pick-Your-Own Salads & Sides Fresh & Easy Down-Home Meals Delicious Old-Fashioned Desserts

It's autumn! Fresh produce overflows the roadside stands, and there are so many delicious ways to enjoy it. Autumn Recipes from the Farmhouse is filled with recipes to enjoy autumn's riches, shared by cooks like you. Share a hearty breakfast of Scrambled Eggs Supreme and Blueberry Oatmeal Muffins before a day at the county fair. After hiking or leaf raking, warm up with Garden Vegetable Soup. After shopping the farmers' market, try Green & White Tossed Pear Salad or Butternut Squash Bake...easy and delicious. At dinnertime, Mom's Best Meatloaf is sure to satisfy...comfort food at its best! Or cook up Braised Pork Chops & Red Cabbage or Zucchini-Pepper Penne for a skilletful of great flavor. On Thanksgiving, you'll be proud to serve up Herbed Turkey Breast and Old-Fashioned Turkey Dressing. For tailgating, set out a farm-size spread of Pumpernickel Loaf Dill Dip, Hot Dogs in Mustard Sauce and Sparkling Cranberry Punch. They'll love it! Bake up scrumptious desserts like Pumpkin Crunch Cream Pie, Chocolate Syrup Brownies and Dad's Popcorn Balls...yummy! We've included easy tips for serving up farm-fresh meals, plus a bonus chapter of nostalgic memories. If you enjoy all the flavors of fall, you'll love the recipes in this cookbook!

As soon as farmers' markets open every year, we love to put on our favorite sundresses and a big straw hat and go shopping. We fill our baskets with the freshest, tastiest locally grown fruits and vegetables...we can't wait to get home and start cooking! In Fresh Farmhouse Recipes, you'll find easy and delicious recipes for all those farm-fresh goodies, shared by cooks just like you.

Over 200 mouthwatering recipes inspired by farmhouse kitchens everywhere. Chapters include Farm-Fresh Breakfasts, Picnic in the Country, Comfort Food Classics, Oven & Icebox Sweets & more. There's even a chapter called Farmhouse Pantry filled with recipes for canning and preserving. Hardcover, 224 pages.

Through more than 120 recipes, the star of Food Network’s Girl Meets Farm celebrates her Jewish and Chinese heritage and explores home, family, and Midwestern farm life. “This book is teeming with joy.”—Deb Perelman, Smitten Kitchen In 2013, food blogger and classical musician Molly Yeh left Brooklyn to live on a farm on the North Dakota-Minnesota border, where her fiancé was a fifth-generation Norwegian-American sugar beet farmer. Like her award-winning blog My Name is Yeh, Molly on the Range chronicles her life through photos, new recipes, and hilarious stories from life in the city and on the farm. Molly’s story begins in the suburbs of Chicago in the 90s, when things like Lunchables and Dunkaroos were the objects of her affection; continues into her New York years, when Sunday mornings meant hangovers and bagels; and ends in her beloved new home, where she’s currently trying to master the art of the hotdish. Celebrating Molly's Jewish/Chinese background with recipes for Asian Scotch Eggs and Scallion Pancake Challah Bread and her new hometown Scandinavian recipes for Cardamom Vanilla Cake and Marzipan Mandel Bread, Molly on the Range will delight everyone, from longtime readers to those discovering her glorious writing and recipes for the first time. Molly Yeh can now be seen starring in Girl Meets Farm on Food Network, where she explores her Jewish and Chinese heritage and shares recipes developed on her Midwest farm.

Selection of the Book-of-the-Month Club's The Good Cook Club and Better Homes & Gardens Family Book Service.