Recipes from Historic Texas
Title | Recipes from Historic Texas PDF eBook |
Author | Linda Bauer |
Publisher | Taylor Trade Publishing |
Pages | 293 |
Release | 2003-09-25 |
Genre | Cooking |
ISBN | 1461635861 |
Tired of the boring chain restaurant scene? Recipes from Historic Texas will please your palate and nourish your mind. Enjoy a unique bit of Texas history by visiting a wide variety of restaurants located in unusual historic settings-a gritsmill, a Dr. Pepper bottling plant, a church, and a funeral home, to name a few. Two recipes from each establishment are offered to form a well balanced selection of Texas cuisine. A brief history of each of the 70 restaurants is included, followed by basic information such as hours of operation, location, and other important details. The recipes themselves are an eclectic mix of the simple and the exotic, from the Cowboy Omelet at Beaumont's The Pig Stand to the Jicama Salad at Dallas's famous Mansion on Turtle Creek. Two indexes, one to restaurants and the other to recipes, make the book equally useful as both a travel guide and a cook book.
Recipes from Historic Louisiana
Title | Recipes from Historic Louisiana PDF eBook |
Author | Linda Bauer |
Publisher | |
Pages | 214 |
Release | 2006 |
Genre | Cooking |
ISBN |
Recipes from some of historic Louisiana's finest and most respected eateries.
Louisiana's Best Restaurant Recipes
Title | Louisiana's Best Restaurant Recipes PDF eBook |
Author | John M. Bailey |
Publisher | Quail Ridge Press |
Pages | 380 |
Release | 2007 |
Genre | Cooking |
ISBN | 9781893062962 |
Imagine preparing signature dishes from over 100 of Louisiana's leading restaurants right in your own kitchen. These 350 recipes will enable you to do just that! From the Chicken and Andouille Smoked Sausage Gumbo at K-Paul's to the White Chocolate Bread Pudding at Commander's Palace, world-renowned Louisiana restaurant recipes are now at your fingertips.
La Cuisine Creole
Title | La Cuisine Creole PDF eBook |
Author | Lafcadio Hearn |
Publisher | Applewood Books |
Pages | 278 |
Release | 2007-10 |
Genre | Cooking |
ISBN | 1429090111 |
A pioneering collection of recipes of New Orleans, Creole cuisine.
Recipes from Historic New England
Title | Recipes from Historic New England PDF eBook |
Author | Steve Bauer |
Publisher | Taylor Trade Publications |
Pages | 326 |
Release | 2009-10-16 |
Genre | Cooking |
ISBN | 1589794400 |
Recipes from Historic New England is a coffee table, cooking, and travel book designed to delight the senses and ignite your love of travel. From the famous Parker House rolls to the amazing scenery of The Mount Washington Hotel and Resort, to the solitude of the Inn at Sawmill Farm, each site was carefully selected by the authors and every one has much to offer the reader, cook, and traveler.
Best of the Best from Louisiana Cookbook III
Title | Best of the Best from Louisiana Cookbook III PDF eBook |
Author | Gwen McKee |
Publisher | Q R P Books |
Pages | |
Release | 2020-03 |
Genre | |
ISBN | 9781893062986 |
Louisiana Recipes
Title | Louisiana Recipes PDF eBook |
Author | Faith Lisherness |
Publisher | Independently Published |
Pages | 108 |
Release | 2021-08-26 |
Genre | |
ISBN |
This book is an eclectic collection featuring Louisiana cultures and cuisine. Including pen-and-ink artwork of many of Louisiana's most famous plantations, as well as popular Cajun, Creole and Southern recipes. Preparation of these dishes is easy and is sure to make this cookbook one of your favorites. Historic information about Louisiana plantations and historic recipes make this cookbook a must for any Louisiana culture fan.