Recipe and Craft Guide to Italy

Recipe and Craft Guide to Italy
Title Recipe and Craft Guide to Italy PDF eBook
Author Julia Harms
Publisher Mitchell Lane Publishers, Inc.
Pages 68
Release 2012-09-30
Genre Juvenile Nonfiction
ISBN 1612281699

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Italy is a beautiful country full of artifacts from bygone eras. Architecture, paintings, and sculptures from prehistoric times, from the Roman Empire, and from the Renaissance period can be seen in the biggest cities and the smallest villages. Visiting Italy is like immersing yourself in the history of the last 2,000 years or more in one of the most important countries in Europe. With the crafts and cooking projects in this book, you can learn about the different periods, the customs and life, the artwork, and the culinary traditions of this country. Through re-creating holiday crafts, carnival masks, and cooking traditional sweets and other dishes, get to know more about the riches of Bella Italia!

Foods of Italy

Foods of Italy
Title Foods of Italy PDF eBook
Author Christine VeLure Roholt
Publisher Bellwether Media
Pages 24
Release 2014-08-01
Genre Juvenile Nonfiction
ISBN 1612119484

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One basic necessity for a good Italian dish: carbs, and lots of 'em! Travel the streets of Italy in this pasta-filled, pizza-packed title for young readers, and learn how to add a taste of Italy to your future meals.

Pasta

Pasta
Title Pasta PDF eBook
Author Missy Robbins
Publisher Ten Speed Press
Pages 417
Release 2021-10-26
Genre Cooking
ISBN 1984857002

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JAMES BEARD AWARD NOMINEE • A stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes IACP AWARD FINALIST • “Missy Robbins brings her extraordinary knowledge and generous heart to teach us to prepare the pastas that made her restaurants, Lilia and Misi, two of the best in the world.”—Ina Garten, Barefoot Contessa ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: San Francisco Chronicle, Boston Globe • ONE OF THE BEST COOKBOOKS OF THE YEAR: Minneapolis Star Tribune, Glamour, Food52, Epicurious Food trends come and go, but pasta holds strong year after year. Despite its humble ingredients—made of merely flour and water or flour and eggs—the magic, rituals, and art of pasta making span over five centuries. Two ingredients are turned into hundreds of stuffed, rolled, extruded, dried, stamped, and hand-cut shapes, each with its own unique provenance and enrobed in a favored sauce. New York City chef Missy Robbins fell in love with Italian food and pasta twenty-five years ago. She has been cooking, researching, and studying her way across Italy ever since, which led her to open two of America’s most renowned pasta restaurants, Lilia and Misi. With illustrated step-by-step recipes for handmaking forty of the most versatile pasta shapes and one hundred recipes for Italian American, regional Italian, and Robbins’s own best pasta dishes, plus two dozen vegetable sides, this is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Whether making pasta sheets for lasagna or stamping out pasta “coins” for Corzetti with Goat Cheese and Asparagus—or even buying handmade pasta to make Tagliatelle with Porcini, Rosemary, and Garlic—Robbins provides all the inspiration, instruction, and encouragement required to make pasta exceptionally well. Evocatively photographed with nearly 100 full-color mouthwatering photos of pasta dishes and twenty images from Italy, this is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine.

Recipe and Craft Guide to Germany

Recipe and Craft Guide to Germany
Title Recipe and Craft Guide to Germany PDF eBook
Author Julia Harms
Publisher Mitchell Lane Publishers, Inc.
Pages 68
Release 2012-09-30
Genre Juvenile Nonfiction
ISBN 1612283748

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Germany is a beautiful country with a long and significant history. It also has its own distinct culture that has influenced Europe and the rest of the world. Learn more about the “land of poets and thinkers” by building a letter press or a model car propelled by jet force. Create lanterns for a procession, prepare typical regional dishes, and bake sweets for festivities. Find out how Germans celebrate the holidays and recreate some of their age–old traditions with step–by–step crafts and cooking projects.

Risotto and Beyond

Risotto and Beyond
Title Risotto and Beyond PDF eBook
Author John Coletta
Publisher Rizzoli Publications
Pages 242
Release 2018-03-13
Genre Cooking
ISBN 0847862364

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Fresh off winning 1st place in the Italian category and 2nd place in the rice category at the 2019 Gourmand International Cookbook Awards, this book is a definitive guide to the Italian rice-cookery repertoire. From acclaimed Chicago chef and restaurateur John Coletta comes a recipe collection focusing on a relatively unexplored area of Italian cuisine—rice cookery. Rice is a staple of northern Italy, where all Italian rice is produced. A rich and varied rice-based cookery has developed in this region. These 100 authentic dishes bring the full range of Italian rice cooking into the home kitchen, from familiar dishes—arancini, crochettes, risotti, and rice puddings—to more unusual offerings such as rice salads, soups, fritters, bracioli, and gelatos. Coletta shares his expertise about Italian rice types and cooking methods, and provides foolproof instructions for making perfect rice every time. He also includes background about the rice varieties and where they can be purchased. Among the recipes are Rice Crostini with Ricotta and Oregano; Rice Soup with Shrimp and Leeks; Rice Salad with Bresaola and Parmigiano Reggiano; Risotta alla Carbonara; Artichokes Stuffed with Lemon and Thyme Risotto; Braised Turkey Rolls with Chestnut Risotto, Pancetta, and Sage; and Rice Crepes with Nutella. This volume will appeal to lovers of Italian food who are looking for a cookbook that includes many of their favorite Italian ingredients all with rice as the new star.

The New Cucina Italiana

The New Cucina Italiana
Title The New Cucina Italiana PDF eBook
Author Laura Lazzaroni
Publisher Rizzoli Publications
Pages 0
Release 2024-03-26
Genre Cooking
ISBN 0789345072

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Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting new gastronomy. Everybody loves Italian food. It is among the most talked about, written about, and globally popular. But as travelers have sought out culinary experiences in off-the-beaten-path destinations elsewhere in the world, in Italy even consummate foodies eat the same postcard versions of traditional dishes, occasionally making forays into a handful of fine-dining favorites. Yet by far the country's most interesting cuisine is to be found outside of well-trodden establishments, and it's as varied and full of personality as it is delicious. This generation of chefs has come a long way from their nonna's kitchen: they approach tradition with a respectful yet emancipated perspective; they rethink the formats of the Italian restaurant; they are rediscovering foraging and farming; they introduce serious cocktail programs. This book covers thirty-two chefs and restaurateurs who are reinterpreting the "greatest hits" of Italian dining: from trattorias to fine dining, from aperitivo to pizzerias. Laura Lazzaroni takes her readers on a visual north-to-south tour of this new cucina italiana, stopping at restaurants, inns, farms, and pop-ups all across the country, showing in stories and recipes the multitude of approaches, influences, and ingredients that compose this movement, which is paving the way for the country's gastronomic rebirth.

Recipe and Craft Guide to France

Recipe and Craft Guide to France
Title Recipe and Craft Guide to France PDF eBook
Author Amelia LaRoche
Publisher Mitchell Lane Publishers, Inc.
Pages 68
Release 2010-12-23
Genre Juvenile Nonfiction
ISBN 1612281338

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France attracts more tourists than any other country in the world. Step inside this colorful book to learn why people love it so much. Then make French-inspired crafts you can keep or give as gifts, and cook some delicious French food for your friends and family. Make a paper stained-glass window for your room, and find out why the real stained-glass windows in one of the world’s greatest cathedrals were taken apart piece by piece. Build a model château, and learn where the rich people made their homes in France. Paint an animal like the ones found in an ancient cave called Lascaux. Then impress everyone by whipping up some dessert crepes or a basket of crispy French fries. As you craft and cook your way through France with the projects and recipes in this book, you’ll come to love this wonderful country, too. Vive la France!