Recent Advances in Plant Nutrition

Recent Advances in Plant Nutrition
Title Recent Advances in Plant Nutrition PDF eBook
Author R. M. Samish
Publisher
Pages 424
Release 1971
Genre Crops and soils
ISBN

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Recent Advances in Plant Biotechnology

Recent Advances in Plant Biotechnology
Title Recent Advances in Plant Biotechnology PDF eBook
Author Ara Kirakosyan
Publisher Springer Science & Business Media
Pages 408
Release 2009-08-15
Genre Science
ISBN 1441901949

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Plant biotechnology applies to three major areas of plants and their uses: (1) control of plant growth and development; (2) protection of plants against biotic and abiotic stresses; and (3) expansion of ways by which specialty foods, biochemicals, and pharmaceuticals are produced. The topic of recent advances in plant biotechnology is ripe for consideration because of the rapid developments in this ?eld that have revolutionized our concepts of sustainable food production, cost-effective alt- native energy strategies, environmental bioremediation, and production of pla- derived medicines through plant cell biotechnology. Many of the more traditional approaches to plant biotechnology are woefully out of date and even obsolete. Fresh approaches are therefore required. To this end, we have brought together a group of contributors who address the most recent advances in plant biotechnology and what they mean for human progress, and hopefully, a more sustainable future. Achievements today in plant biotechnology have already surpassed all previous expectations. These are based on promising accomplishments in the last several decades and the fact that plant biotechnology has emerged as an exciting area of research by creating unprecedented opportunities for the manipulation of biological systems. In connection with its recent advances, plant biotechnology now allows for the transfer of a greater variety of genetic information in a more precise, controlled manner. The potential for improving plant productivity and its proper use in agric- ture relies largely on newly developed DNA biotechnology and molecular markers.

Achieving Sustainable Crop Nutrition

Achieving Sustainable Crop Nutrition
Title Achieving Sustainable Crop Nutrition PDF eBook
Author Zed Rengel
Publisher Burleigh Dodds Series in Agric
Pages 520
Release 2019-11-22
Genre Technology & Engineering
ISBN 9781786763129

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This collection reviews current research on understanding nutrient cycles, the ways crops process nutrients, the environmental effects of fertilizer use and how this understanding can be used to improve nutrient use efficiency for a more resource-efficient and climate-smart agriculture. Parts 1-3 summarise research on the primary macronutrients: nitrogen, phosphorus and potassium. Chapter review what we know about nutrient cycles, crop nutrient processing, potential environmental effects and ways of optimising nutrient use efficiency (NUE). The fourth section of the book discusses secondary macronutrients and micronutrients including: calcium, magnesium, sulphur, zinc, boron, manganese and molybdenum. The final two parts of the book review research on optimising fertiliser use. Chapters cover topics such as assessing nutrient availability, decision support systems for optimising crop nutrition, advances in site-specific nutrient management and advances in integrated plant nutrient management. Other chapters discuss enhanced efficiency fertilisers, the use of bio-effectors/bio-stimulants, fertigation techniques and the use of organic amendments. With its distinguished editor and international team of expert authors, this will be a standard reference on optimising crop nutrition for the crop science and farming community.

Principles of Plant Nutrition

Principles of Plant Nutrition
Title Principles of Plant Nutrition PDF eBook
Author Konrad Mengel (etc)
Publisher Springer Science & Business Media
Pages 868
Release 2001-07-31
Genre Nature
ISBN 9781402000089

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Plant nutrition; The soil as a plant nutrient medium; Nutrient uptake and assimilation; Plant water relationships; Plant growth and crop production; Fertilizer application; Nitrogen; Sulphur; Phosphorus; Potassium; Calcium; Magnesium; Iron; Manganese; Zinc; Copper; Molybdenum; Boron; Further elements of importance; Elements with more toxic effects.

Mineral Nutrition of Higher Plants

Mineral Nutrition of Higher Plants
Title Mineral Nutrition of Higher Plants PDF eBook
Author Horst Marschner
Publisher Gulf Professional Publishing
Pages 920
Release 1995
Genre Language Arts & Disciplines
ISBN 9780124735439

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This text presents the principles of mineral nutrition in the light of current advances. For this second edition more emphasis has been placed on root water relations and functions of micronutrients as well as external and internal factors on root growth and the root-soil interface.

The Use of Nutrients in Crop Plants

The Use of Nutrients in Crop Plants
Title The Use of Nutrients in Crop Plants PDF eBook
Author Nand Kumar Fageria
Publisher CRC Press
Pages 448
Release 2016-04-19
Genre Science
ISBN 142007511X

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Put Theory into Practice Scarcity of natural resources, higher costs, higher demand, and concerns about environmental pollution- under these circumstances, improving food supply worldwide with adequate quantity and quality is fundamental. Based on the author's more than forty years of experience, The Use of Nutrients in Crop Plants

Handbook of Plant Nutrition

Handbook of Plant Nutrition
Title Handbook of Plant Nutrition PDF eBook
Author Allen V. Barker
Publisher CRC Press
Pages 662
Release 2016-04-19
Genre Science
ISBN 1420014870

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The burgeoning demand on the world food supply, coupled with concern over the use of chemical fertilizers, has led to an accelerated interest in the practice of precision agriculture. This practice involves the careful control and monitoring of plant nutrition to maximize the rate of growth and yield of crops, as well as their nutritional value.