Plant innate immunity is a collective term to describe a complex of interconnected mechanisms that plants use to withstand potential pathogens and herbivores. The last decade has seen a rapid advance in our understanding of the induction, signal transduction and expression of resistance responses to oomycetes, fungi, bacteria, viruses, nematodes and insects. This volume aims at providing an overview of these processes and mechanisms.Edited by Jean-Claude Kader and Michel Delseny and supported by an international Editorial Board, Advances in Botanical Research publishes in-depth and up-to-date reviews on a wide range of topics in plant sciences. - Multidisciplinary reviews written from a broad range of scientific perspectives - For over 40 years, series has enjoyed a reputation for excellence - Contributors internationally recognized authorities in their respective fields

This book is divided into five sections. The first section deals with the methodology and bioresource generation, techniques related to genetic engineering, and gene transfer to the nuclear genome and chloroplast genome. The new techniques of genome profiling and gene silencing are also presented. The second section of the book covers the classical aspect of plant biotechnology viz. tissue culture and micropropagation. Use of genetic engineering via Agrobacterium and direct transfer of DNA through particle bombardment to develop transformed plants in Artemisia, castor and orchids, and production of recombinant proteins in plant cells have been dealt with in the third section. The fourth section addresses the abiotic and biotic stress tolerance in plants. The basic biology of some of the stress responses, and designing plants for stress tolerance is discussed in this section. The fifth section examines medicinal plants and alkaloid production.

Plant biotechnology applies to three major areas of plants and their uses: (1) control of plant growth and development; (2) protection of plants against biotic and abiotic stresses; and (3) expansion of ways by which specialty foods, biochemicals, and pharmaceuticals are produced. The topic of recent advances in plant biotechnology is ripe for consideration because of the rapid developments in this ?eld that have revolutionized our concepts of sustainable food production, cost-effective alt- native energy strategies, environmental bioremediation, and production of pla- derived medicines through plant cell biotechnology. Many of the more traditional approaches to plant biotechnology are woefully out of date and even obsolete. Fresh approaches are therefore required. To this end, we have brought together a group of contributors who address the most recent advances in plant biotechnology and what they mean for human progress, and hopefully, a more sustainable future. Achievements today in plant biotechnology have already surpassed all previous expectations. These are based on promising accomplishments in the last several decades and the fact that plant biotechnology has emerged as an exciting area of research by creating unprecedented opportunities for the manipulation of biological systems. In connection with its recent advances, plant biotechnology now allows for the transfer of a greater variety of genetic information in a more precise, controlled manner. The potential for improving plant productivity and its proper use in agric- ture relies largely on newly developed DNA biotechnology and molecular markers.

As in previous volumes, readers will find a multidisciplinary forum for communicating knowledge related to the botany, horticulture, and pharmacology of herbs, spices, and medicinal plants. While magical and mystical powers have been associated with these plants through the ages, continued investigations in such areas as production, nomenclature, uses, chemical constitution, and dynamics help elucidate the affiliated chemical and physical processes that contribute to their unique flavor, fragrance, pharmacological, and other bioactive properties. This collection of articles examines the potential of natural products as pesticides, the richness of the Chinese Pharmacopeia, the similarities of Eastern Asian and Eastern North American medicinal plants, the use of borage as a source of gamma linolenic acid, and the botanical nomenclature of medicinal plants.

This book integrates knowledge of plant biotechnology, plant physiology, and the environment. It presents new information about soil organic carbon sequestration using plant species (tropical grasses) that have potential in climate change mitigation. It also presents scientific knowledge on the multipurpose role of microRNA (miRNA), focusing mainly on stress tolerance in crop plants. Chapters discuss uses, methods, and advantages of recombinant DNA technology and novel plant biotechnology applications for plant-based vaccines. This volume brings together knowledge about non-edible plants seeds as potential sources of biodiesel production to mitigate the global energy crisis.

Botany is a forerunning field of study that could address the foremost disputes facing humanity in the 21st century; coupled with the development of new tools and techniques, it could aid in finding solutions to diagnose these unsolved questions. The present book summarises the recent technological advances of plant science. This is a succinct, up-to-date, and relevant compilation based on the techniques used in plant science; this book embodies the recent knowledge of advanced techniques frequently being used from last few decades. There are twelve chapters summarised systematically that demonstrate: the suitability of Laser Produced Plasma Spectroscopy; potential of NMR spectroscopy in plant metabolomics; recent developments and applications of novel analytical techniques for the analysis of plant materials; chlorophyll as a fluorescence analysis and a technique to explore the photochemistry of photosystem II; drought stress and metabolomics in plants; heat shock on Bipolaris sorokiniana in cereal crops; salt stress on crops plants and their mitigation strategies; plant cell death by rumen-induced stress on plant in ruminant herbivores; the role of diazotrophs in maintaining plant health in agricultural fields; population biology of Rhizoctonia solani AG-1 IA from India; and biofilms as a home for microorganisms and genetically modified organism. This book will be helpful for researchers, academicians and students working on the related fields.

This book compiles original and review advances from a number of different focuses and latest developments in the important field of plant biology/science from around the world. The publication will be a beneficial and valuable resource for many people and groups related to plant growth and development as well as teachers, researchers, commercial growers and advanced students of plant biological science. The proposed publication can be used in some interesting and unusual places such as biofuels, edible vaccine, phytoremediation and cosmetics.