Vulture soup, anyone? Or how about some fried python with a side order of diesel-dipped dog biscuits? Specialised cooking – The Recce Way gives a unique perspective on the lives of South Africa's legendary Special Forces soldiers. The book combines tongue-in-cheek recipes with anecdotes of the men's experiences during the Border War, and up to 1997, putting the gruel into gruelling. It shows what it takes to live out of a rucksack for weeks on end and how to make do with what nature has to offer. Highlighting the scope of the activities of the first 25 years of the Special Forces, the book takes us from Durban to Langebaan, through Phalaborwa into the rest of Africa, and from the firing line to a braai on top of a submarine out at sea. Most importantly, it overflows with the Recce philosophy for excelling in adverse conditions – stay in the moment, adapt, adjust and just get on with it! WARNING: While most of the meals in this book are edible, some should never, ever, be repeated.

Vulture soup, anyone? Or how about diesel-dipped dog biscuits as a side to some fried python? If you prefer something less severe, then how about having a braai on top of a submarine out in the middle of the ocean? The South African Special Forces, or Recces, are known for being fearless and tough. Not only must they pass a notoriously gruelling selection course, but once they have qualified as operators, they often spend weeks in the bush living off rat packs and whatever else they can find. This cookbook with a difference combines stories about their experiences in the field during the Border War with recipes from the bush and the sea, and even a few from the kitchen. Fortunately, most meals are edible! These recipe stories offer insight into the scope of activities of the different reconnaissance units, including 4 Recce at Langebaan, 5 Recce at Phalaborwa and 1 Recce at Durban. Readers will also learn about some of the important life skills needed to be a member of the Special Forces as well as Recce philosophy, such as staying in the moment and being adaptable. This book feeds into the publics fascination with this elite unit and will help to break down some of the secrecy around the Recces.

Experience the Magic of Classic Aussie Bakes with MasterChef Australia Favorite Reece Hignell Reece Hignell, MasterChef Australia veteran and owner of the Cakeboi bakery, created this exceptional collection of classic Australian bakes so that anyone can become a baking pro. Inspired by his nan’s traditional desserts, this book is full of iconic cakes like his Spiced Rum Baba that made Katy Perry exclaim, “You’re the tits, Reece!” and his long-coveted Signature Lemon Tart. With chapters that lead you through everything from the basics of baking to creating your own sensational scones, sponge cakes and more, you’ll find all the inspiration and instruction you need to make a masterpiece in the kitchen.

Tracking originated with man’s need for food; he needed to understand what he was following and what the rewards would be if he was successful. Little has changed over time about the terms of tracking. We still track game for sport and food, but we have also found other uses for tracking. Border police patrol to stop illegal immigrants from entering their country; the military tracks down wanted terrorists or enemy forces. Tracking has become a military skill. In the SAS Tracking Handbook, former SAS soldier and British Empire Medal (BEM) award–winner Barry Davies teaches not only how to survive in the outdoors with the skills of tracking, but how to use these skills from a military standpoint. Included in this book are many helpful tips on topics including: The types of dogs used for tracking. Traps for catching wild animals. Modern military tracking. Using your surroundings to your advantage. And much more. The success or failure of the modern tracker is dependent on the personal skills of the individual tracker. Training is vital in learning tracking skills, and continuous exercise the best way to interpret signs. These skills are rarely found, but they remain hidden deep within all of us. So whether you’re already a skilled tracker or a novice in the field, the SAS Tracking Handbook will be your guide to mastering this old and respected art.

Growing Up in a Nonya Kitchen provides a rare and insightful view into the daily life of a Peranakan family harking back to the early 20th century. With comprehensive chapters dedicated to documenting cooking utensils, essential ingredients, the Nonya's agak agak (estimating) philosophy, as well as Chinese New Year and other festive dishes, baked goods and Nonya kuehs, Growing Up in a Nonya Kitchen is a volume to read and treasure for anyone looking for an in-depth understanding of the Peranakan (and Singapore) food heritage.