The bestselling and highly illustrated children's books series, soon to be hitting screens everywhere as an animated film and TV show with Nickelodeon and produced by James Corden. Ever wonder why pigeons always act so weird? It's because they're out there chasing the bad guys and saving your butts!

Solve crimes up high in the seventh amazing adventure with the REAL PIGEONS! These feathery crime-fighters will need to FLY like never before if they want to save the day – and avoid becoming FALCON SNACKS. Zoom around in the REAL PIGEONS' nest plane and get ready for their weirdest mysteries yet! Like why are BIRDS FALLING out of the sky? Who KIT-NAPPED a notorious kitten called Clawzy? And why is a pack of LOCUSTS attacking them? This best-selling Australian series is beloved by readers worldwide, with over 600,000 books in print in 25 languages. With three hilarious, silly and engrossing mysteries in every Real Pigeons book, it's perfect for fans of Bad Guys and Dog Man. Real Pigeons is now in development with major studio Nickelodeon for animated film and TV, to be produced by James Corden and Ben Winston! 'Combining the best of a graphic novel and traditional narrative, McDonald’s text charms and entertains, while Wood’s often hilarious illustrations kick it to next-level fun!' –CBCA Reading Time Read the whole REAL PIGEONS series now: Real Pigeons Fight Crime Real Pigeons Eat Danger Real Pigeons Nest Hard Real Pigeons Splash Back Real Pigeons Peck Punches Real Pigeons Get Bready Real Pigeons Flex Feathers Real Pigeons Spy High Real Pigeons Duck Trouble Real Pigeons Stay Coo Real Pigeons Flap Out​ Real Pigeons Power Up – coming November 2024!

Ever wonder why pigeons always act so weird? It's because they're out there chasing the bad guys and saving your butts! The Real Pigeons are amazing crime-fighters. So when they team up with some HUMAN SECRET AGENTS they think they'll be unbeatable! But then a strange MUTANT goes on a rampage. POCKETS start mysteriously vanishing from pants and jackets. And someone raises a terrifying army of ZOMPIGEONS. Worst of all - the agents have a SECRET of their own. And it's going to get our heroes into terrible TROUBLE ... the kind they can't easily DUCK! Nickelodeon is developing an animated movie and TV series based on REAL PIGEONS FIGHT CRIME, to be produced by James Corden and Ben Winston! With over 200,000 books in print and legions of fans worldwide, the REAL PIGEONS series is perfect for fans of Bad Guys and Dog Man. Every book contains THREE hilarious, silly and engrossing mysteries! Shortlisted for the 2019 Readings Children's Book Prize and the 2019 & 2020 ABIA Book of the Year for Younger Children.

A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious. For its twentieth anniversary, Harold McGee prepared a new, fully revised and updated edition of On Food and Cooking. He has rewritten the text almost completely, expanded it by two-thirds, and commissioned more than 100 new illustrations. As compulsively readable and engaging as ever, the new On Food and Cooking provides countless eye-opening insights into food, its preparation, and its enjoyment. On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques. Among the major themes addressed throughout the new edition are: · Traditional and modern methods of food production and their influences on food quality · The great diversity of methods by which people in different places and times have prepared the same ingredients · Tips for selecting the best ingredients and preparing them successfully · The particular substances that give foods their flavors, and that give us pleasure · Our evolving knowledge of the health benefits and risks of foods On Food and Cooking is an invaluable and monumental compendium of basic information about ingredients, cooking methods, and the pleasures of eating. It will delight and fascinate anyone who has ever cooked, savored, or wondered about food.

The world's greatest crime-fighting pigeons are making a BIG SPLASH as they try to solve the most puzzling mysteries yet. In this hilarious best-selling series, the brave birds known as the REAL PIGEONS track down a DEMON who is draining every bath in the city, a PRANKSTER causing trouble in the beach town of CHIPOPOLIS and a shadowy bad guy who wants to make the world go DOTTY ... and end the Real Pigeons at the same time! No-one can protect a city like Rock, Frillback, Tumbler, Homey and Grandpouter. But who will protect the pigeons when they don't even know how to SWIM?

NEW YORK TIMES BESTSELLER • “A fascinating look at how consumers perceive logos, ads, commercials, brands, and products.”—Time How much do we know about why we buy? What truly influences our decisions in today’s message-cluttered world? In Buyology, Martin Lindstrom presents the astonishing findings from his groundbreaking three-year, seven-million-dollar neuromarketing study—a cutting-edge experiment that peered inside the brains of 2,000 volunteers from all around the world as they encountered various ads, logos, commercials, brands, and products. His startling results shatter much of what we have long believed about what captures our interest—and drives us to buy. Among the questions he explores: • Does sex actually sell? • Does subliminal advertising still surround us? • Can “cool” brands trigger our mating instincts? • Can our other senses—smell, touch, and sound—be aroused when we see a product? Buyology is a fascinating and shocking journey into the mind of today's consumer that will captivate anyone who's been seduced—or turned off—by marketers' relentless attempts to win our loyalty, our money, and our minds.

First published in 1938, this classic cookbook has been a staple of American kitchens for generations. With over 4000 recipes and tips on everything from preparing a Thanksgiving turkey to preserving fruits and vegetables, this book is an indispensable resource for home cooks of all levels. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.