Over the last thirty years, the tourism industry has blossomed and flourished in Bali, thriving on the natural beauty of the island, the astonishing rice terraces, the culture of dance, art and music, the processions, the temples and the ceremonies.But as tourism developed it began to push back the natural and cultural elements that it depended on, turning cow paths to crowded alleys, and deserted beaches to manicured resorts. The hotels that were built to bring tourists to the natural charms of Bali became magnets for spas, restaurants and shops in the surrounding areas and little by little, “real” Bali disappeared behind the concrete and steel of “new” Bali.Recently the pace has accelerated, with villas cementing over the fields, and malls blocking out the sunlight, until now Bali is sold worldwide more as a western-style park/club/dining/spa/shopping resort than a natural and cultural destination. We believe this is a great saddness and will not last long term, as the uniqueness of Bali is lost to the generic, non-Balinese development.Our response is this book, which is a guide to only the natural and cultural side of Bali : the temples, museums, natural attractions and 100% Balinese aspects of the island. Yes they still exist and indeed we only cover a small part of them, but need acknowledged, protected and preserved as the true source of tourism on the island. We hope this is the start of a return to “real”, authentic Bali in the eyes of the world.

Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes. Sharing more than 80 dishes alongside essays and beautiful photography capturing the life, culture and food from across this widely beloved island, Balinese locals Tjok Maya Kerthyasa and I Wayan Kresna Yasa shine a light on the depth and diversity of Balinese cuisine, with insight into food and worship, sacred fare, and zero-waste cooking. Journey through rice fields, food forests, coastal towns and bustling markets in six chapters: Foundations; From the Fields; From the Land; From the Sea; From the Pasar; and Rare and Ceremonial. With dishes ranging from elaborate ceremonial cuisine such as Bebek Betutu (Ubud-style smoked duck) to dishes that rely only on the simplest ingredients enjoyed at their unadorned best, such as Be Panggang (grilled spiced snapper), Paon reveals a largely untold story of the island: everyday Bali, modern Bali, agricultural Bali.This is an essential cookbook for lovers of Indonesian food and culture.

Every year, millions of tourists visit Bali in Indonesia, but what you don’t see in the glossy brochures is the rampant prostitution, the bloody turf wars waged between local gangs and the drug- and alcohol-induced Western hooliganism. Tourists are robbed, raped and murdered and get into vicious fights. In this raw and extraordinary exposé, Scott offers up a Bali choking with violent street fights, cheap sex and aggressive crime.

From the bestselling author of 'Hotel Kerobokan' and co-author of Schapelle Corby's 'My Story' comes an incredible account of Bali's hidden drug world. With unprecedented access to some of Bali's biggest international smugglers and local dealers, Kathryn Bonella has written a book even more explosive and revelatory than 'Hotel Kerobokan'.

The Island of Bali--a true paradise is explored in this classic travelogue. From the artists and writers of the 1930s to the Eat, Pray, Love tours so popular today, Bali has drawn hoards of foreign visitors and transplants to its shores. What makes Bali so special, and how has it managed to preserve its identity despite a century of intense pressure from the outside world? Bali: A Paradise Created bridges the gap between scholarly works and more popular travel accounts. It offers an accessible history of this fascinating island and an anthropological study not only of the Balinese, but of the paradise-seekers from all parts of the world who have traveled to Bali in ever-increasing numbers over the decades. This Bali travelogue shows how Balinese culture has pervaded western film, art, literature and music so that even those who've never been there have enjoyed a glimpse of paradise. This authoritative, much-cited work is now updated with new photos and illustrations, a new introduction, and new text covering the past twenty years.

When Tommy knocks Franklin over and cries "You's it!" he starts a game of Tag to end all games of Tag. Before long, boys gathering to play on Arabella Hill are consumed with the game, picking sides, forging allegiances and waging all-out war. In the process of the game, rules evolve, constitutions form, and lives are lost. From the mind of John Collings comes a satirical allegory about the clash of ideologies and what happens if this confrontation is never resolved. In the battle of the playground, there is only one question that matters--which team will emerge victorious?

"...a succinct and thoughtful description and analysis of the development and haracter of Bali's 'touristic culture'...this is an excellent book for a student readerhip. It renders in straightforward language some quite difficult concepts." - Anthropos "This well-written, readable, and concise book forms an excellent introduction to the relationship between culture and tourism." - Focaal "...there is much to enjoy in this book; the writing is uncomplicated, lively and engaging: the conclusions are both daring and thought-provoking. Above all, thee is the author's readiness to engage with cross-cultural comparison in a theoretically driven and explicit way." - Social Anthropology Based on field research carried out over two decades, the author surveys the development of the anthropology of tourism and its significance, using case studies drawn from Indonesia, New Guinea and Japan. He argues that tourism, once seen as rather peripheral by anthropologists, has to be treated as a phenomenon of major importance, both because the size of the flows of people and capital involved, and because it is one of the major sites in which the meeting and hybridization of culture takes place. Tourism, he suggests, leads not to the destruction of local cultures, as many critics have implied, but rather to the emergence of new cultural forms. The central part of the book presents a detailed case-study of the island of Bali in Indonesia. It traces the development of tourism there during the colonial period, and the ways in which "Balinese traditional culture" was developed first by western artists and scholars in the colonial period, and more recently by Balinese government officials in the guise of "cultural tourism." The general theme of the "presentation of tradition" is also discussed in relation to Toraja funerals in the Indonesian province of Sulawesi, western visitors to the Sepik River in Papua-New-Guinea, and the small city of Tono in northern Japan which has become a center for the study of folk-lore.