Reading David Hume’s 'Of the Standard of Taste'
Title | Reading David Hume’s 'Of the Standard of Taste' PDF eBook |
Author | Babette Babich |
Publisher | Walter de Gruyter GmbH & Co KG |
Pages | 342 |
Release | 2019-05-06 |
Genre | Philosophy |
ISBN | 311058557X |
This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Of the Standard of Taste
Title | Of the Standard of Taste PDF eBook |
Author | David Hume |
Publisher | DigiCat |
Pages | 31 |
Release | 2022-05-29 |
Genre | Philosophy |
ISBN |
Of the Standard of Taste is a book by the philosopher David Hume. It argues for a standard measure of taste regarding art; while remembering the importance of subjectiveness.
Reading David Hume’s 'Of the Standard of Taste'
Title | Reading David Hume’s 'Of the Standard of Taste' PDF eBook |
Author | Babette Babich |
Publisher | Walter de Gruyter GmbH & Co KG |
Pages | 342 |
Release | 2019-05-06 |
Genre | Philosophy |
ISBN | 3110585502 |
This collection on the Standard of Taste offers a much needed resource for students and scholars of philosophical aesthetics, political reflection, value and judgments, economics, and art. The authors include experts in the philosophy of art, aesthetics, history of philosophy as well as the history of science. This much needed volume on David Hume will enrich scholars across all levels of university study and research.
Hume's Aesthetic Theory
Title | Hume's Aesthetic Theory PDF eBook |
Author | Dabney Townsend |
Publisher | Routledge |
Pages | 269 |
Release | 2013-04-15 |
Genre | Philosophy |
ISBN | 1134568029 |
Hume's Aesthetic Theory examines the neglected area of the development of aesthetics in empiricist thinking, exploring the link between the empiricist background of aesthetics in the eighteenth century and the work of David Hume. This is a major contribution to our understanding of Hume's general philosophy and provides fresh insights into the history of aesthetics.
The Introduction to Hegel's Philosophy of Fine Art
Title | The Introduction to Hegel's Philosophy of Fine Art PDF eBook |
Author | Georg Wilhelm Friedrich Hegel |
Publisher | |
Pages | 330 |
Release | 1886 |
Genre | Aesthetics |
ISBN |
An Enquiry Concerning the Principles of Morals
Title | An Enquiry Concerning the Principles of Morals PDF eBook |
Author | David Hume |
Publisher | |
Pages | 278 |
Release | 1751 |
Genre | Ethics |
ISBN |
Knowledge, Reason, and Taste
Title | Knowledge, Reason, and Taste PDF eBook |
Author | Paul Guyer |
Publisher | Princeton University Press |
Pages | 281 |
Release | 2013-12-08 |
Genre | Philosophy |
ISBN | 0691151172 |
Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.