A little girl imagines that she is a queen of a sparkling winter world where her dog, Rocket, is her knight in barking armor.

“This book is jam-packed with American heritage recipes, each one more delicious-sounding than the next!” —Gale Gand, James Beard Award–winning pastry chef These 400 delectable recipes showcase the essence of American desserts: high-quality ingredients put together with a brash spirit of fun and adventure found only in the good ol’ USA. Whether they are traditional sweets, back-of-the-box classics, or newly inspired creations, you’ll find them all in this veritable treasure-trove of goodies. “Unarguably comprehensive . . . this book—think of it as an enhanced Betty Crocker recipe cookbook—is well worth adding to the shelf.” —Publishers Weekly “Seductive and compulsively readable . . . Fertig has compiled an exhaustive and valuable collection of American recipes and the lore behind them that will as likely end up on your bedside table as your kitchen counter.” —Regan Daley, author of In the Sweet Kitchen “A significant addition to the sweet subject of desserts, Judith Fertig’s American Desserts does not miss a step as it marches along detailing just about any dessert worth preparing and pleasurably consuming.” —Marcel Desaulniers, author of Death by Chocolate “Her readable text reflects her exhaustive research on the history of our American desserts. She delved into old ‘receipt books,’ diaries, and other primary sources, and includes hundreds of recipes for both the beloved standards . . . and lesser-known old-fashioned desserts.” —Library Journal

“Reminds us that the best way to get to know a garden is through our senses. Don't expect to make it through many pages before you feel an urge to run outdoors to reintroduce yourself to your own landscape.” —Michelle Slatalla, Gardenista So much of gardening is focused on seasonal to-do lists and daily upkeep. But what about taking time to just enjoy the garden? The Garden in Every Sense and Season urges you to revel in what you’ve created. From the heady fragrance of spring lilacs to the delicious silence of a winter snowfall, writer and lifelong gardener Tovah Martin explores the glories of her garden using the five senses. Her sage advice and gratifying reflections on the rewards of a more mindful way of gardening will inspire you to look closer, breathe deeper, listen harder, and truly savor the gifts of your garden.

Cincinnati Magazine taps into the DNA of the city, exploring shopping, dining, living, and culture and giving readers a ringside seat on the issues shaping the region.

An original and cutting commentary on the bad side of the good life.