Read along with Disney! Remy, a rat with a flair for cooking, pairs up with young klutz named Linguini to make him a star chef. Follow along with word-for-word narration as Remy and Linguini work together to make the best food in Paris!

/DIV Beat the egg whites into froth. Will too many cooks spoil the broth? DIVFind out in this delightful picture book starring Remy, Emile, and the rest of the stars of Disney/Pixar's next blockbuster, Ratatouille. As the adorable rats join the cooking party one by one, the kitchen grown more and more chaotic. Will Remy and his friends be able to please Ego, the toughtest food critic in the world? With lilting rhyme and whimsical illustrations, this picture book is brimming with five-star fun!

Bon appétit! Remy the rat isn't your ordinary, garbage-eating rat. He has big dreams of becoming a chef! So when the old woman where he lives discovers him cooking in her kitchen late one night, she chases Remy and his family away! But Remy gets separated from them and finds himself blocks away from world-famous chef Gusteau's restaurant in Paris! There, he meets a garbage boy named Alfredo Linguini, Gusteau's son, who just wants to make his father proud. The problem is...Linguini can't cook! Can the unlikely pair team up and achieve their goals together? Don't miss this heartwarming tale as two friends work to make their dreams a reality!

Kids can be the big cheese in the kitchen with this cookbook of kid-friendly, Ratatouille-inspired recipes. The concealed wire binding allows the book to lie flat for ease of use while preparing such fun dishes as Remy's Famous Omelets and Emile's Sewer Sandwiches. This silly cookbook is sure to please...down to the last crumb!

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.

Demonstrates that the concept of genius is as vitally needed as ever and can illuminate the workings of Mozart's creative imagination. Much recent, distinguished Mozart criticism has set out a critique of the concept of genius. Whether following the scientist seeking greater objectivity, the postmodernist proclaiming the death of the author, the historian concerned about anachronism, or the critic who warns about making despotic claims, this demystifying literature has taken the weakening of genius's accumulated cultural authority as an indispensable step in arriving at a clarified Mozart. Mozart, Genius, and the Possibilities of Art advances a contrary claim. It proposes that anti-Romantic accounts of Mozart's genius themselves get lost in both the infinitely big--in utopianism and millenarianism--and the infinitesimally small--in materialism and process. Throughout, the book buttresses this argument with probing readings from contemporary documents ranging from ephemeral periodical literature to Kant's Third Critique, along with original analyses of the music itself. Goehring's book goes on to detail a contrasting Romantic portrait of Mozart's genius, one that allowed for ambiguity, embraced experience, and did not scorn reason. In Mozart's day, the term genius spoke to the unquantifiable and unpredictable in human inventiveness. And it continues to do so today. Goehring shows how the persisting fascination with an ingenious Mozart wells up from the middle of things, from the particularity of human beings--their "genie"--and the visible yet complex world of human intention and action.