Rapid Method for the Determination of the Meat Fatty Acid Profile
Title | Rapid Method for the Determination of the Meat Fatty Acid Profile PDF eBook |
Author | Alessandro Ficarra |
Publisher | |
Pages | |
Release | 2010 |
Genre | |
ISBN |
A Rapid Fatty Acid Determination Methodology for Meat and Meat Products
Title | A Rapid Fatty Acid Determination Methodology for Meat and Meat Products PDF eBook |
Author | Wen Chen |
Publisher | |
Pages | 120 |
Release | 2011 |
Genre | |
ISBN |
Methods in Food Analysis
Title | Methods in Food Analysis PDF eBook |
Author | Rui M. S. Cruz |
Publisher | CRC Press |
Pages | 248 |
Release | 2016-04-19 |
Genre | Science |
ISBN | 1482231964 |
This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination/quantification analyses of quality parameters in food, covering topics such as lipids, color, texture, and rheological properties in different food products. The book focuses on the most common methods of analysis, p
Fat and Moisture
Title | Fat and Moisture PDF eBook |
Author | C.W. Everson |
Publisher | |
Pages | 39 |
Release | 1955 |
Genre | Food |
ISBN |
Handbook of Muscle Foods Analysis
Title | Handbook of Muscle Foods Analysis PDF eBook |
Author | Leo M.L. Nollet |
Publisher | CRC Press |
Pages | 990 |
Release | 2008-11-10 |
Genre | Technology & Engineering |
ISBN | 142004530X |
In today's nutrition-conscious society, there is a growing awareness among meat scientists and consumers about the importance of the essential amino acids, vitamins, and minerals found in muscle foods. Handbook of Muscle Foods Analysis provides a comprehensive overview and description of the analytical techniques and application methodologies for t
Handbook of Processed Meats and Poultry Analysis
Title | Handbook of Processed Meats and Poultry Analysis PDF eBook |
Author | Leo M.L. Nollet |
Publisher | CRC Press |
Pages | 782 |
Release | 2008-11-12 |
Genre | Technology & Engineering |
ISBN | 1420045334 |
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of processes available makes analyzing them problematic. Co-Edited by Fidel Toldra - Recipient of the 2010 Distinguished Research Award from the American
52nd International Congress of Meat Science and Technology
Title | 52nd International Congress of Meat Science and Technology PDF eBook |
Author | Declan Troy |
Publisher | BRILL |
Pages | 754 |
Release | 2023-08-28 |
Genre | Technology & Engineering |
ISBN | 9086865798 |
"This book contains over 300 offered papers in addition to 4 papers from invited speakers presented at the 52nd International Congress of Meat Science and Technology, held in Dublin, Ireland, from 13-18 August 2006. Under the theme of harnessing and exploiting global opportunities, areas covered in the congress included meat quality encompassing genomics and biotechnology, animal production and production systems, muscle biology and biochemistry; meat safety, meat processing and packaging technology, consumer topics and meat and health. A new approach this year was to address specific hot topics important to the industry and meat scientists, in particular, electrical stimulation and new instrumental methods for evaluation of meat quality characteristics. These proceedings reflect the truly global nature of meat research and give an insight into the current research issues for the industry."