Raising a Calf for Beef
Title | Raising a Calf for Beef PDF eBook |
Author | Phyllis Hobson |
Publisher | Storey Publishing |
Pages | 113 |
Release | 1976-01 |
Genre | Nature |
ISBN | 9780882660950 |
Discusses the advantages and disadvantages of raising beef, and provides practical advice on selecting, feeding, caring for, and butchering cattle
Beef Cattle
Title | Beef Cattle PDF eBook |
Author | Ann Larkin Hansen |
Publisher | Fox Chapel Publishing |
Pages | 272 |
Release | 2006-11-15 |
Genre | Nature |
ISBN | 1935484931 |
Hobby Farms Beef Cattle: Keeping a Small-Scale Herd for Pleasure and Profit, written by Ann Larkin Hansen, serves as an excellent introduction to raising cows for food or simply to graze while mowing and fertilizing the pasture. This colorful guide offers experienced hobby farmers and beginners all of the essential information necessary to purchase and maintain a small herd of beef cattle. While managing her own hobby farm in Wisconsin, Hansen shares her expertise in all things farm and has authored numerous books such as Making Hay, The Organic Farming Manual, and Finding Good Farmland. In this comprehensive book, Hansen corrals the hobby farmer into the world of cowboys and cowgirls: she begins, “Beef cattle are as much at home on the hobby farm as they are on the range.” This colorful primer begins with the basics, from biological traits and breeds to behavior and life cycle, and describes exactly what’s required for a hobby farmer to maintain a herd of cattle—the four F’s—fencing, feed, fields, and facilities. Given the expense involved in the purchase and maintenance of beef cattle, all hobby farmers will welcome Hansen’s sound and sensible advice on buying the right cattle, whether steer calves for meat or breeding stock for building up a herd. The buying chapter helps farmers focus on what to look for when selecting cattle; how cows, heifers, and bulls are priced; where to purchase; and how to get cattle to your farm. The feeding and nutrition of cattle is a complicated topic, and Hansen breaks it down into the three basic components that every keeper needs to understand: pasture, hay, and grain. With directness and clarity, she explains the ins and outs of grazing, selecting ideal foodstuffs, using salt and minerals, and maintaining good weight on the herd. The reader can rely on her expert advice to learn the fundamentals of handling cattle, including herding, loading, and transporting cattle, as well as keeping beef cattle healthy through preventive methods, vaccinations, parasite control and veterinary assistance. For hobby farmers planning to breed their livestock, Beef Cattle includes a chapter on pairing cows and heifers, the actual breeding, artificial insemination, the care of pregnant cows, calving, caring for the young, and weaning calves. The final chapter of the book “Marketing and Processing Your Cattle” is geared toward hobby farmers looking to get beef processed, grade meat, and sell the final product. Sidebars of fun trivia, stories from farmers, and useful advice appear throughout the handbook. A glossary of over 100 terms; an appendix of health issues; a resource section of useful websites, books, and periodicals; and a detailed index complete the book.
Storey's Guide to Raising Beef Cattle, 4th Edition
Title | Storey's Guide to Raising Beef Cattle, 4th Edition PDF eBook |
Author | Heather Smith Thomas |
Publisher | Hachette UK |
Pages | 607 |
Release | 2018-11-27 |
Genre | Technology & Engineering |
ISBN | 1635860415 |
Whether a farmer is raising one cow or a herd, Storey’s Guide to Raising Beef Cattle is the most reliable reference for ensuring a successful, healthy cattle operation. In this fully updated, full-color fourth edition, long-time cattle rancher and author Heather Smith Thomas explains every aspect of bovine behavior and provides expert guidance on breed selection, calving, feeding, housing, pasture, and health care. Along with in-depth information on raising grass-fed animals, there is also advice on creating a viable business plan and identifying niche markets for selling beef. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
People on the Farm
Title | People on the Farm PDF eBook |
Author | United States. Department of Agriculture. Office of Governmental and Public Affairs |
Publisher | |
Pages | 28 |
Release | 1978 |
Genre | Beef cattle |
ISBN |
How To Raise Cattle
Title | How To Raise Cattle PDF eBook |
Author | Philip Hasheider |
Publisher | Voyageur Press |
Pages | 192 |
Release | 2007-03-15 |
Genre | Technology & Engineering |
ISBN | 1616731915 |
A few head of cattle or a large herd, a small farm or vast ranch, dairy cows or beef: Whatever your circumstances or objective, if you want to raise cattle, this book tells you all you need to know. A primer for the new farmer and a refresher for the veteran, How to Raise Cattle guides readers through beef and dairy operations from beginning to end--from choosing the right breed to providing proper feed and shelter, and from the concerns of health care to the finer points of breeding and marketing. Clearly written and illustrated with helpful examples, the book covers beef and dairy enterprises large and small, conventional and organic. It will prove the essential resource for todays cattle farmer.
Getting Started with Beef & Dairy Cattle
Title | Getting Started with Beef & Dairy Cattle PDF eBook |
Author | Heather Smith Thomas |
Publisher | Storey Publishing |
Pages | 281 |
Release | 2005 |
Genre | Technology & Engineering |
ISBN | 9781580176040 |
With nearly every supermarket now featuring an organic section, the demand for organically grown meat and dairy products has risen rapidly in recent years. Small farmers have taken note, and many more beginners are considering cattle as a viable farm commodity. Getting Started with Beef & Dairy Cattle is the essential handbook for this growing audience. Heather Smith Thomas, a lifelong cattle rancher and author of several previous books for more experienced farmers, offers a succinct layperson’s guide to the basics of raising a small herd of cattle, whether for meat or dairy products. She outlines organic and natural farming methods and covers all the information needed to get started and be successful. Getting Started with Beef & Dairy Cattle encourages new and beginning farmers to start small, and start right. Thomas explains as simply as possible the basics of selecting and raising a calf, along with feeding, shelter, and care guidelines. She also covers breeding and calving, as well as tips for managing a herd throughout the seasons. There’s basic health care information for preventing disease and addressing common ailments. For those raising beef cattle, Thomas offers guidelines for butchering; for those raising dairy cattle, there are step-by-step guidelines on milking. With a whole new generation returning to the farm who don’t have a family history of farming, Getting Started with Beef & Dairy Cattleis a much-needed resource. Heather Smith Thomas has devoted her life to passing on the knowledge, understanding, and attitude necessary to become a successful farmer.
Your Calf
Title | Your Calf PDF eBook |
Author | Heather Smith Thomas |
Publisher | Storey Publishing, LLC |
Pages | 193 |
Release | 2012-12-07 |
Genre | Juvenile Nonfiction |
ISBN | 1612123236 |
Designed for kids ages 9 and up, this friendly and encouraging guide introduces children to the fun and rewarding experience of raising a calf. With age-appropriate instructions, clear photographs, and easy-to-read diagrams, Heather Smith Thomas covers the basics of choosing the right calf, feeding and housing, showing, and calf health care. Whether they’re interested in raising an animal for beef or dairy, children will find everything they need to know to safely and successfully care for their very own calf.