Rabbits for Food

Rabbits for Food
Title Rabbits for Food PDF eBook
Author Binnie Kirshenbaum
Publisher Soho Press
Pages 385
Release 2019-05-07
Genre Fiction
ISBN 1641290544

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Master of razor-edged literary humor Binnie Kirshenbaum returns with her first novel in a decade, a devastating, laugh-out-loud funny story of a writer’s slide into depression and institutionalization. It’s New Year’s Eve, the holiday of forced fellowship, mandatory fun, and paper hats. While dining out with her husband and their friends, Kirshenbaum’s protagonist—an acerbic, mordantly witty, and clinically depressed writer—fully unravels. Her breakdown lands her in the psych ward of a prestigious New York hospital, where she refuses all modes of recommended treatment. Instead, she passes the time chronicling the lives of her fellow “lunatics” and writing a novel about what brought her there. Her story is a brilliant and brutally funny dive into the disordered mind of a woman who sees the world all too clearly. Propelled by razor-sharp comic timing and rife with pinpoint insights, Kirshenbaum examines what it means to be unloved and loved, to succeed and fail, to be at once impervious and raw. Rabbits for Food shows how art can lead us out of—or into—the depths of disconsolate loneliness and piercing grief. A bravura literary performance from one of our most indispensable writers.

Rabbits for Food

Rabbits for Food
Title Rabbits for Food PDF eBook
Author Binnie Kirshenbaum
Publisher
Pages 385
Release 2019
Genre Fiction
ISBN 1641290536

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It's New Year's Eve, the holiday of forced fellowship, mandatory fun, and paper hats. While dining out with her husband and their friends, an acerbic, mordantly witty, and clinically depressed writer fully unravels. Her breakdown lands her in the psych ward of a prestigious New York hospital where she refuses treatment. Instead she passes the time chronicling the lives of her fellow "lunatics" and writing a novel about how she got to this place. -- adapted from jacket

Rabbits for Food

Rabbits for Food
Title Rabbits for Food PDF eBook
Author Binnie Kirshenbaum
Publisher Serpent's Tail
Pages 252
Release 2019-11-14
Genre Fiction
ISBN 1782836640

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It's New Year's Eve, the holiday of forced fellowship, mandatory fun and paper hats. While dining out with her husband and their friends, Bunny - an acerbic, mordantly witty and clinically depressed writer - fully unravels. Her breakdown lands her in the psych ward of a prestigious New York hospital, where she refuses all modes of recommended treatment. Propelled by razor-sharp comic timing and rife with pinpoint insights, Kirshenbaum examines what it means to be unloved and loved, to succeed and fail, to be at once impervious and raw. Rabbits for Food shows how art can lead us out of - or into - the depths of disconsolate loneliness and piercing grief. A bravura literary performance from one of America's finest writers.

Rabbits for Food and Profit

Rabbits for Food and Profit
Title Rabbits for Food and Profit PDF eBook
Author Lee Schwanz
Publisher
Pages 176
Release 1986
Genre Cooking (Rabbit meat)
ISBN

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Raising Pastured Rabbits for Meat

Raising Pastured Rabbits for Meat
Title Raising Pastured Rabbits for Meat PDF eBook
Author Nichki Carangelo
Publisher Chelsea Green Publishing
Pages 226
Release 2019-12-10
Genre Technology & Engineering
ISBN 1603588337

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An accessible, practical resource for pasture-based rabbit production-complete with rabbit husbandry basics, enterprise budgets, and guidelines for growing, processing and selling rabbits commercially. In recent years, there has been talk in the food world that rabbits make more sense than chicken. In a country with a $41 billion broiler chicken industry, this might seem like a pretty bold statement, but it’s hardly unsubstantiated. And yet while media has been abuzz about the supposed super protein, very few farmers are stepping up to meet the rapidly increasing interest in sustainably raised rabbit meat. This is partly due to the lack of available resources in the field of rabbit husbandry. Raising Pastured Rabbits for Meat is the first book to address the growing trend of ecological rabbit husbandry for the beginning to market-scale farmer. Inspired by Daniel Salatin, who has long been considered the pioneer in integrated rabbit farming, Nichki Carangelo proves that a viable pasture-based rabbitry is not only possible and user-friendly, it’s also profitable. In Carangelo’s approach, happy, healthy rabbits are seasonally raised outside on pasture, using a pasture and wire hybrid system that promotes natural behaviors and a diverse diet, while effectively managing the associated risks. Raising Pastured Rabbits for Meat offers valuable information on how farmers can build their own rabbit enterprise from scratch and includes tips on breed selection, breeding techniques, nutrition guidelines, record keeping tools, slaughtering and butchering instructions, marketing advice, and enterprise guides to help farmers plan for profitability. This is an essential guide for anyone interested in integrating rabbits onto a diversified farm or homestead.

Beyond the Pellet

Beyond the Pellet
Title Beyond the Pellet PDF eBook
Author Boyd Craven Jr
Publisher CreateSpace
Pages 100
Release 2013-11
Genre Education
ISBN 9781493654055

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Whether you have pet rabbits, show rabbits, fiber rabbits or a small meat rabbit herd, you already know how expensive feed prices are getting. This book will pay for itself many times over in feed savings alone. It will also enable you to go confidently into a natural feeding program, bettering your rabbit's health and happiness. In Volume 1 of The Urban Rabbit Project series "Backyard Meat Rabbits" I wrote for the beginner's benefit about why to raise rabbits, planning for rabbits and introduced an educational community. In Volume 2, I am joined by a gentleman with over 30 years of knowledge and experience in feeding rabbits naturally. Mr. Rick Worden, owner of Rise And Shine Rabbitry and RiseAndShineRabbitry.com will share with us his take on going Beyond The Pellet. Like myself, Rick has worked extensively at moving away from commercial feed and towards natural feed for our rabbits. We write this together, aimed at a more advanced audience of Rabbiteers looking to take control of what their rabbits eat, what their feed costs are and ultimately what they eat.

Raising Rabbits for Meat

Raising Rabbits for Meat
Title Raising Rabbits for Meat PDF eBook
Author Eric Rapp
Publisher New Society Publishers
Pages 368
Release 2018-11-13
Genre Technology & Engineering
ISBN 1771422785

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How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.