The beloved, #1 global bestseller by John Green, author of The Anthropocene Reviewed and Turtles All the Way Down “John Green is one of the best writers alive.” –E. Lockhart, #1 bestselling author of We Were Liars “The greatest romance story of this decade.″ –Entertainment Weekly #1 New York Times Bestseller • #1 Wall Street Journal Bestseller • #1 USA Today Bestseller • #1 International Bestseller Despite the tumor-shrinking medical miracle that has bought her a few years, Hazel has never been anything but terminal, her final chapter inscribed upon diagnosis. But when a gorgeous plot twist named Augustus Waters suddenly appears at Cancer Kid Support Group, Hazel’s story is about to be completely rewritten. From John Green, #1 bestselling author of The Anthropocene Reviewed and Turtles All the Way Down, The Fault in Our Stars is insightful, bold, irreverent, and raw. It brilliantly explores the funny, thrilling, and tragic business of being alive and in love.

Though much beloved and widely produced, Molière's satirical comedies pose a problem for those reading or staging his works today: how can a genre associated with biting caricature and castigation deliver engaging theater? Instead of simply dismissing social satire as a foundation for Molière's theater, as many have done, Larry F. Norman takes seriously Molière's claim that his satires are first and foremost effective theater. Pairing close readings of Molière's comedies with insightful accounts of French social history and aesthetics, Norman shows how Molière conceived of satire as a "public mirror" provoking dynamic exchange and conflict with audience members obsessed with their own images. Drawing on these tensions, Molière portrays characters satirizing one another on stage, with their reactions providing dramatic conflict and propelling comic dialogue. By laying bare his society's system of imagining itself, Molière's satires both enthralled and enraged his original audience and provide us with a crucial key to the classical culture of representation.

"Improve your French conversation skills with 'Du tac au tac: Managing Conversations in French!" Each chapter is organized around what you need to know to interact with native speakers: how to initiate, maintain, and close conversations; how to communicate and respond to feelings and emotions; how to express opinions; and how to give and get information. The communicative strategies used in this French text help you reactivate, strengthen, and build on what you already know so that you can improve your French communication skills with ease."--Back cover.

Planning a trip to a French-speaking country? Starting a business with a French connection? Looking to ace your next French test? Intermediate French For Dummies is the book for you. It offers all the help you need to improve your writing skills and become a better French speaker, listener, and reader, as well. This friendly, hands-on workbook gives you practical examples and useful exercises so you can practice how native speakers use the language. From vocabulary and numbers to juggling tenses, you’ll get a clear understanding of the nuances of French style and usage that will have you writing better in no time. Plus, you’ll find multiple charts that provide the conjugations for all types of French verbs. Discover how to: Use fundamental French grammar — from nouns, adjectives, and adverbs to pronouns, prepositions, and conjunctions Select and conjugate the correct French verbs Understand the importance of grammatical gender in French Ask and respond to questions Use a bilingual dictionary correctly Get a handle on French negatives Know whether to use the infinitive or the present participle Add descriptive flair to your writing Sort out pronominal verbs Avoid the most common French writing mistakes Complete with plenty of room to practice you skills with exercises right in the workbook Intermediate French For Dummies helps you get your French writing up to speed toute suite!

Verb recognition and conjugation is one of the most difficult aspects of learning any language - especially French. But with The Everything French Verb Book, mastering those idiomatic verbs is a cinch! You'll not only learn basic and advanced verbs and how to use them, you'll also learn the subtleties that distinguish similar verbs. Enhance your French now with: A complete conjugated glossary of more than 1,200 verbs Proper pronunciation guidance for flawless speech Strategies for recognizing and using verbs with ease Special verbs, idiomatic expressions, and prepositions Practical instruction on simple and compound conjugations With easy-to-follow instruction that explains the nuances of tense usage and etiquette-appropriate language, you'll be speaking this splendid romance language with ease and confidence in no time. Impress your friends, travel to French-speaking countries, or wander through a Parisian marketplace - all you need is The Everything French Verb Book!

The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.