Anyone who has read the best-selling Mama Makes Up Her Mind or listened to Bailey White's commentaries on NPR knows that she is a storyteller of inimitable wit and charm. Now, in her stunningly accomplished first novel, she introduces us to the peculiar yet lovable people who inhabit a small town in south Georgia. Meet serious, studious Roger, the peanut pathologist and unlikely love object of half the town's women. Meet Roger's ex-mother-in-law, Louise, who teams up with an ardent typographer in an attempt to attract outer-space invaders with specific combinations of letters and numbers. And meet Della, the bird artist who captivates Roger with the sensible but enigmatic notes she leaves on things she throws away at the Dumpster ("This fan works, but makes a clicking sound and will not oscillate"). Heartbreakingly tender, often hilarious, Quite a Year for Plums is a delectable treat from a writer who has been called a national treasure.

For more than a decade, Bailey White has delivered a story each Thanksgiving to National Public Radio's All Things Considered listeners. Long awaited by her many fans, Nothing with Strings is the entire collection of these Thanksgiving stories, published together for the first time. With wit and charm, Bailey White writes about an almost-gone little town where a spoon player is a guardian angel, an old woman fears that John James Audubon is living in her attic, and a homely governess wins a baby bull in a raffle and loses her heart. It's the kind of place where Heavenly Blue morning glories grow in through the windows of old houses and funeral food is shared on a Greyhound bus on a fall afternoon. You may not have ever been there, but you will feel right at home in these pages. Bailey White's beautifully written stories, teetering on the edge of the unreal, are sure to bring back memories you don't really have.

Anyone who has read her bestseller Mama Makes Up Her Mind--or who has heard her on National Public Radio--knows that Bailey White is one of the keenest observers of Southern eccentricity since Mark Twain. Sleeping at the Starlite Motel revives White's reputation as a master storyteller, Southern division, as it catalogs the oddities of the Georgia town she knows so well.

Welcome to the unique world of Bailey White. Her aunt Belle may take you to see her bellowing pet alligator. Her uncle Jimbuddy may appall you with his knack for losing pieces of himself. Most of all, you may succumb utterly to the charms of Bailey's mama, who will take you to a juke joint so raunchy it scared Ernest Hemingway or tuck you into her antique guest bed that has the disconcerting habit of folding up on people while they sleep. White's indelible vignettes of Southern eccentricity have entranced millions who have heard her read them on NPR. Mama Makes Up Her Mind is as sweetly intoxicating as a mint julep and as invigorating as a walk in White's own overgrown garden.

In a tour-de-force tapestry of science fiction and historical fiction, Andromeda Romano-Lax presents a story set in Japan and Taiwan that spans a century of empire, conquest, progress, and destruction. 2029: In Japan, a historically mono-cultural nation, childbirth rates are at an all-time low and the elderly are living increasingly longer lives. This population crisis has precipitated the mass immigration of foreign medical workers from all over Asia, as well as the development of finely tuned artificial intelligence to step in where humans fall short. In Tokyo, Angelica Navarro, a Filipina nurse who has been in Japan for the last five years, works as caretaker for Sayoko Itou, a moody, secretive woman about to turn 100 years old. One day, Sayoko receives a present: a cutting-edge robot “friend” that will teach itself to anticipate Sayoko’s every need. Angelica wonders if she is about to be forced out of her much-needed job by an inanimate object—one with a preternatural ability to uncover the most deeply buried secrets of the humans around it. Meanwhile, Sayoko becomes attached to the machine. The old woman has been hiding secrets of her own for almost a century—and she’s too old to want to keep them anymore. What she reveals is a hundred-year saga of forbidden love, hidden identities, and the horrific legacy of WWII and Japanese colonialism—a confession that will tear apart her own life and Angelica’s. Is the helper robot the worst thing that could have happened to the two women—or is it forcing the changes they both desperately needed?

From Mary Karr comes this gorgeously written, often hilarious story of her tumultuous teens and sexual coming-of-age. Picking up where the bestselling The Liars' Club left off, Karr dashes down the trail of her teen years with customary sass, only to run up against the paralyzing self-doubt of a girl in bloom. Fleeing the thrills and terrors of adolescence, she clashes against authority in all its forms and hooks up with an unforgettable band of heads and bona-fide geniuses. Parts of Cherry will leave you gasping with laughter. Karr assembles a self from the smokiest beginnings, delivering a long-awaited sequel that is both "bawdy and wise" (San Francisco Chronicle).

NEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle