Created by dee Hobsbawn-Smith, a chef and mother of two, this cookbook is the solution to the merry-go-round of modern life. Imagine dinners that can be created in less than 30 minutes. That's cooking, not opening packages of processed foods! Recipes include Velvet Chicken on Crispy Noodles, Smothered Snapper in Tomato-Caper Sauce, and Summer Salad with Almonds and Feta. 16 color photos.

The authors' present their three basic principles for fast, fresh food--the right ingredients, laborsaving equipment, and timesaving techniques--in conjunction with a collection of more than 100 unique recipes for everything from vegetarian dishes to meals for children. Full-color photos and illustrations.

A realistic, practical collection for sophisticated but time-conscious home cooks. Clark combines simple, streamlined kitchen techniques with an array of international flavors, from French to Italian to Mexican. Filled with hints and tips, pantry and equipment lists, and step-by-step instructions for 280 delicious dishes for every occasion.

Even those unfamiliar with Japanese cooking can follow the steps in this book and feel confident in achieving great tasting, authentic results.