"This report is intended to serve as a chemical odor threshold reference for use by industrial hygienists and other health or safety professionals ..."--P 1

Despite many advances, 20 American workers die each day as a result of occupational injuries. And occupational safety and health (OSH) is becoming even more complex as workers move away from the long-term, fixed-site, employer relationship. This book looks at worker safety in the changing workplace and the challenge of ensuring a supply of top-notch OSH professionals. Recommendations are addressed to federal and state agencies, OSH organizations, educational institutions, employers, unions, and other stakeholders. The committee reviews trends in workforce demographics, the nature of work in the information age, globalization of work, and the revolution in health care deliveryâ€"exploring the implications for OSH education and training in the decade ahead. The core professions of OSH (occupational safety, industrial hygiene, and occupational medicine and nursing) and key related roles (employee assistance professional, ergonomist, and occupational health psychologist) are profiled-how many people are in the field, where they work, and what they do. The book reviews in detail the education, training, and education grants available to OSH professionals from public and private sources.

Professional reference for industrial-occupational professionals. Used as a reference for currently practicing occupational/industrial hygienist professionals or those seeking certification/registration as CIH or ROH.

Society has become more educated on the impacts on human health and environment, and there has been a noticeable decrease in the acceptance of this risk by workers and the public. However, to ensure a higher level of worker protection, a revised approach to industrial hygiene is needed focusing on risk-reduction. This second edition of Industrial Hygiene focuses on implementation of an industrial hygiene program, using a risk-based approach, in an operational environment. Key elements of this book include balancing the art and science of industrial hygiene, risk-based industrial hygiene approaches, recognizing, evaluating, and controlling workplace hazards, medical monitoring for workers, emergency response, training, and evaluating industrial hygiene programs. Updated concepts on leadership, emergency response and monitoring, management of industrial hygiene projects, and risk communication are addressed in this edition. The book incorporates the ISO 45001 standard, “Occupational Health and Safety,” into an industrial hygiene program, which further demonstrates a risk-based approach that is internationally recognized. This is an ideal read for any student, researcher, or practitioner in the fields of occupational health and safety, industrial hygiene, risk management, and hazard control. New case studies with proposed solutions underpin the learning, and the instructor resource pack comprising PowerPoint presentations, question bank, and resources to enhance learning are available in this edition for qualified textbook adoption.

Hazards of the Job explores the roots of modern environmentalism in the early-twentieth-century United States. It was in the workplace of this era, argues Christopher Sellers, that our contemporary understanding of environmental health dangers first took shape. At the crossroads where medicine and science met business, labor, and the state, industrial hygiene became a crucible for molding midcentury notions of corporate interest and professional disinterest as well as environmental concepts of the 'normal' and the 'natural.' The evolution of industrial hygiene illuminates how powerfully battles over knowledge and objectivity could reverberate in American society: new ways of establishing cause and effect begat new predicaments in medicine, law, economics, politics, and ethics, even as they enhanced the potential for environmental control. From the 1910s through the 1930s, as Sellers shows, industrial hygiene investigators fashioned a professional culture that gained the confidence of corporations, unions, and a broader public. As the hygienists moved beyond the workplace, this microenvironment prefigured their understanding of the environment at large. Transforming themselves into linchpins of science-based production and modern consumerism, they also laid the groundwork for many controversies to come.