"Qaqamiiĝux̂ is a compilation of the stories, experiences, recipes, and wisdom shared by elders, food preparers, and hunters from the Aleutian and Pribilof Islands Region of Alaska about the use of traditional/local food, from the land and sea. Literally translated qaqamiiĝux̂ means to hunt or fish for food and collect plants, or subsitence in Unangam tunuu (M. Dirks, 2014)." -- Page 2 of cover.

Bringing together a team of scholars from the diverse fields of geography, literary studies, and history, this is the first volume to study water as a cultural phenomenon within the Russian/Soviet context. Water in this context is both a cognitive and cultural construct and a geographical and physical phenomenon, representing particular rivers (the Volga, the Chusovaia in the Urals, the Neva) and bodies of water (from Baikal to sacred springs and the flowing water of nineteenth-century estates), but also powerful systems of meaning from traditional cultures and those forged in the radical restructuring undertaken in the 1930s. Individual chapters explore the polyvalence and contestation of meanings, dimensions, and values given to water in various times and spaces in Russian history. The reservoir of symbolic association is tapped by poets and film-makers but also by policy-makers, the popular press, and advertisers seeking to incite reaction or drive sales. The volume's emphasis on the cultural dimensions of water will link material that is often widely disparate in time and space; it will also serve as the methodological framework for the analysis undertaken both within chapters and in the editors' introduction.

This open access book focuses on climate change, indigenous reindeer husbandry and the underlying concept of connecting the traditional knowledge of indigenous reindeer herders in the Arctic with the latest research findings of the world’s leading academics. The Arctic and sub-Arctic environment, climate and biodiversity are changing in ways unprecedented in the long histories of the north, challenging traditional ways of life, well-being, and food security with legitimate concerns for the future of traditional indigenous livelihoods. The book provides a clear and thorough overview of the potential problems caused by a warming climate on reindeer husbandry and how reindeer herders' knowledge should be brought to action. In particular, the predicted impacts of global warming on winter climate and the resilience reindeer of communities are thoroughly discussed.

"This new, expanded volume features rare photographs and insights about the Aleutian heritage, and provides a showcase for contemporary Aleut artists and their works."--BOOK JACKET.

Feeding The People, Feeding the Spirit is an indigenous foods resource for Native Americans in the Pacific Northwest. Even though this book contains many voices, they speak as one when they say, "Our traditional foods matter." The book documents a 2008 community-based research project where Northwest Indian College Traditional Plants and Foods Program staff worked with archaeologists, tribal elders, cultural specialists, hunters, gatherers and cooks to determine what foods were eaten before European contact, barriers to accessing those foods today, and actions that native communities are taking to strengthen traditional food systems. It is divided into four chapters, including cultural stories of native foods, the impacts of colonization on food traditions, current efforts to revitalize native foods access, and how to identify, harvest and prepare many of those foods. Traditional foods principles and information on making healthy grocery store choices are included, along with a recipe section that features many delicious dishes including nettle pesto, native berry crisp, and roasted elk with wild blackberry sauce. This text includes culturally sensitive information; distribution is limited to native people and those who serve their health and communities.