The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.

How a frightened little fish avoids becoming a tasty little snack for a big hungry fish.

What's that spiky ball with big eyes? It's a puffer fish! This strange fish gulps down water to puff itself up . . . and up . . . and up. Why does it do this? Beginning readers will learn the answer in this simple yet playful nonfiction text. They will also learn basic information about where puffers live, what they eat, and all about their peculiar bodies and behaviors. Each 24-page book features controlled text with age-appropriate vocabulary and simple sentence construction. The lively text, colorful design, and eye-catching photos are sure to capture the interest of emergent readers.

At the sight of danger, puffer fish blow up! Their bodies become like balloons. Their plump lips and oversize eyes, usually exaggerated, look more proportionate for a time. The goal is to use size to intimidate. Fascinating content in this title will suck young readers in.

Everything you need to know about Puffer Fish as pets and more. Guaranteed to answer all your questions, this book is a must have for anybody passionate about Puffer Fish. Facts, care, information, food, poisoning, aquarium, diseases, all included. Porcupine fish, green spotted puffer fish, dwarf puffer fish, figure 8 and green puffer fish, all covered. The book is written in an easy to read and understandable style. In a straight forward, no nonsense fashion, Elliott Lang covers all aspects of keeping Puffer Fish. The book is full of sound advice and answers to your questions.

Everything scares Hardy the puffer fish, but when he is threatened by a shark, he finds a way to be brave.

The puzzling thing about the pufferfish or blowfish is that it is highly toxic yet some people consider it a delicacy. That can make for a dangerous dinner. This book describes how the spikey fish got its name, how it fights off predators, where it lives, the strength of its toxins, and how a skilled chef can render it safe to eat.