Pubs represent a history of London life that stretches across the centuries from the taverns that served Chaucer and Shakespeare to those frequented by Orwell and Dickens. From river pubs to theater pubs, Victorian gin palaces to medieval coaching houses, the pubs covered here have been chosen for their architecture and interiors, for having a role in local social history, or having once been frequented by the famous, infamous, and in some cases, ghostly. This guide includes details on hundreds of historical pubs in each area. There are practical tips and information on all the pubs featured, such as travel, opening hours, food and beer selections, as well as maps of all the main areas and listings of other attractions near every pub.

The pub has been at the centre of Irish life for centuries. It has played many roles: funeral home, restaurant, grocery shop, music venue, job centre and meeting place for everyone from poets to revolutionaries. Often plain and unpretentious, it is a neutral ground, a leveller – a home away from home. From the feasts of high kings, through the heady gang-ruled pubs of nineteenth-century New York, right up to the gay bars and superpubs of today, this is an entertaining journey through the evolution of the Irish pub. Our 'locals' have become a global phenomenon: the export of the Irish pub, its significance to emigrants and its portrayal in cinema, television and literature are engagingly explored. The story of the Irish pub is the story of Ireland itself. "Fascinating ... endlessly surprising." – Irish Independent. "Full of brilliant anecdotes, packed with legal, literary, religious and historical bits and pieces that will keep you talking in the pub all night." – Neil Delamere, Today FM. "An enjoyable romp through the ephemera and facts surrounding that most Irish of institutions." – Irish Examiner. "Fascinating ... a great gift." – Mark Cagney, TV3

THE PERFECT GIFT FOR THOSE WHO LOVE LONDON. A RADIO 4 BEST FOOD AND DRINK BOOK OF THE YEAR. An illustrated guide to London's best pubs and their extraordinary history, presented by the founder of the world-famous Liquid History Tours. Pull up a stool for a thirst-quenching trundle through London's liquid history in search of the city's greatest pubs. We raise a toast in Shakespeare's local, pop in for a pint at Jack the Ripper's bar and push open the bloodstained doors of the Bucket of Blood. Liquid History is a beautifully illustrated love letter to London's finest hostelries, written by the city's leading pub tour guide and host of the celebrated Liquid History Tours. Profiling over 50 timeless boozers, this book tells the story of London's history and the taverns that have hosted, harboured and refreshed its leading characters. Exploring the watering holes of London's writers and artists, its most notorious criminals and celebrated figures, we move from architectural marvels to secretive backstreet boozers to join the dots for London's ultimate knees-up.

In this book, John Gorevan traces the history of some of Glasgow's most well-known and historic pubs and their proprietors, and discusses their role as meeting places for some of the city's most important, as well as most regular, citizens.

From dancing at Hanleys House of Happiness to raising pints at Kellys Pub on St. Patricks Day, the history of the Irish community in Chicago is told through stories of its gathering places. Families are drawn to the pub after Sunday church, in the midst of sporting events, following funerals, and during weddings. In good times and bad, the pub has been a source of comfort, instruction, and joya constant in a changing world. Based on interviews with tavern owners, musicians, bartenders, and scholars, Chicagos Historic Irish Pubs explores the way the Irish pub defines its block, its neighborhood, and its city.

Bottoms Up celebrates Wisconsin’s taverns and the breweries that fueled them. Beginning with inns and saloons, the book explores the rise of taverns and breweries, the effects of temperance and Prohibition, and attitudes about gender, ethnicity, and morality. It traces the development of the megabreweries, dominance of the giants, and the emergence of microbreweries. Contemporary photographs of unusual and distinctive bars and breweries of all eras, historical photos, postcards, advertisements, and breweriana illustrate the story of how Wisconsin came to dominate brewing—and the place that bars and beer hold in our social and cultural history. Seventy featured taverns and breweries represent diverse architectural styles, from the open-air Tom’s Burned Down Cafe on Madeline Island to the Art Moderne Casino in La Crosse, and from Club 10, a 1930s roadhouse in Stevens Point, to the well-known Wolski’s Tavern in Milwaukee. There are bars in barns and basements and brewpubs in former ice cream factories and railroad depots. Bottoms Up also includes a heady mix of such beer-related topics as ice harvesting, barrel making, bar games, Old-Fashioneds, bar fixtures, and the queen of the bootleggers. Now in paperback for the first time!