Pterodactyls and Pizza

Pterodactyls and Pizza
Title Pterodactyls and Pizza PDF eBook
Author Lee Bennett Hopkins
Publisher
Pages 110
Release 1992
Genre Juvenile Nonfiction
ISBN 9780440844686

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After all, fashionable friends are arriving at her country estate near London, teas are being served, and her coming out party promises to be a resplendent affair. Everything is falling nicely into place until suddenly -- it isn't. For Petronella discovers that her guardian, Uncle Augustus T. Percival, has developed a most unVictorian compulsion: He must eat bugs. Worse still, because he is her guardian, Uncle Augustus is to attend her soiree, and his current state will most definitely be an embarrassment.During the festivities, when Petronella would much rather be sharing pleasantries with handsome Lord James Sinclair (swoon), important guests are disappearing, kidnapping notes are appearing, many of the clues are insects, and Uncle Augustus is surreptitiously devouring evidence. It's more than one sixteen-year-old girl should have to deal with. But, truth be told, there is far more yet to come . . ."Definitely frothy and categorically a romp. Saucy Petronella Arbuthnot is determined to help her dear uncle Augustus if she has to insult everyone else in her family to do it. I grew fond of Augustus T. Percival, and I'm glad he has a niece worthy of him." --Caroline Stevermer, author of Sorcery and Cecelia or The Enchanted Chocolate Pot

Daily Discoveries for FEBRUARY

Daily Discoveries for FEBRUARY
Title Daily Discoveries for FEBRUARY PDF eBook
Author Elizabeth Cole Midgley
Publisher Lorenz Educational Press
Pages 196
Release 2005-03-01
Genre Juvenile Nonfiction
ISBN 1573104671

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Provides language arts, social studies, writing, math, science, health, music, drama, physical fitness, and art activities for use in kindergarten through sixth grade classes which celebrate the month of February. Includes lists of books and bulletin board ideas.

Dinosaur Pizza (Dot Book)

Dinosaur Pizza (Dot Book)
Title Dinosaur Pizza (Dot Book) PDF eBook
Author Lee Wardlaw
Publisher
Pages 32
Release 1998
Genre
ISBN 9780329081874

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Jill, missing her best friend Anna who has moved away, is faced with eating lunch alone on the first day of school, but things get interesting when she is invited to join the Lunch Bunch, an eccentric group of kids who bring and share unusual lunches every day.

Dinosaur Pizza

Dinosaur Pizza
Title Dinosaur Pizza PDF eBook
Author Lee Wardlaw
Publisher Turtleback Books
Pages 0
Release 1998
Genre
ISBN 9780613114745

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A Level 2 Planet Reader. Full-color illustrations.

Making the Match

Making the Match
Title Making the Match PDF eBook
Author Teri S. Lesesne
Publisher Stenhouse Publishers
Pages 249
Release 2003
Genre Education
ISBN 1571103813

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Explains how teachers and librarians can steer students to the literature they love by focusing on three key areas: knowing the readers, knowing the books, and knowing the strategies to motivate students to read.

Pterodactyls

Pterodactyls
Title Pterodactyls PDF eBook
Author Nicky Silver
Publisher Dramatists Play Service, Inc.
Pages 92
Release 1994
Genre Drama
ISBN 9780822213758

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THE STORY: An absurdist black comedy about the demise of the Duncan family, and, by extension, the species. Emma Duncan, a hypochondriac with memory problems, and her orphaned fiancé, Tommy, confront her mother, Grace, with the news of their intend

Sensory Evaluation of Food

Sensory Evaluation of Food
Title Sensory Evaluation of Food PDF eBook
Author Harry T. Lawless
Publisher Springer Science & Business Media
Pages 842
Release 2013-12-11
Genre Technology & Engineering
ISBN 1461578434

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The field of sensory evaluation has matured in the last half century to be come a recognized discipline in the food and consumer sciences and an important part of the foods and consumer products industries. Sensory pro fessionals enjoy widespread recognition for the important services they provide in new product development, basic research, ingredient and process modification, cost reduction, quality maintenance, and product op timization. These services enhance the informational support for manage ment decisions, lowering the risk that accompanies the decision-making process. From the consumers' perspective, a sensory testing program in a food or consumer products company helps ensure that products reach the market with not only good concepts but also with desirable sensory attrib utes that meet their expectations. Sensory professionals have advanced weil beyond the stage when they were simply called on to execute "taste" tests and to provide statistical summaries of results. They are now frequently asked to partleipale in the decision process itself, to draw reasoned conclusions based on data, and to make recommendations. They arealso expected tobe weil versed in an in creasingly sophisticated battery of test methods and statistical procedures, including multivariate analyses. As always, sensory professionals also need to understand people, for people are the measuring instruments that provide the basic sensory data. People are notoriously variable and diffi cult to calibrate, presenting the sensory specialist with many additional XV :xvi PREFACE measurement problems that are not present in instrumental methods.