Project Management in Practice, 4th Edition focuses on the technical aspects of project management that are directly related to practice.

If you are in pursuit of happiness and think you were meant for more in life, the powerful 369 manifestation method and the Law of Attraction are the key to your dream life. Your thoughts are what you become, and whether you are looking for love, career success, or even weight loss, you can use the 369 method to achieve what you desire. With Project 369 you will learn the power of manifesting and how to use the 369 method to attract what you desire the most. The crash course included in this manifestation book will teach you everything you need to know in order to align the universe with your desires. There is just no limit to what you can manifest, from success, to love, to happiness, money and so much more. Your life is in your hands. The manifestation journal included will give you the opportunity to put everything you've learned into practice, and start to manifest your dream life day after day. It takes some time to learn how to focus on the positives and develop the right mindset, but once you will get the hang of it, you will understand how you are the sole creator of your own reality. This Journal includes: A crash course about manifestations, the 369 method and Law of Attraction A guided manifestation journal, perfect to put in practice the 369 method A vision board to visualize and attract what you desire Positive quotes and affirmations A weekly space to write your own positive affirmations A progress tracker for your manifestations Get this 369 Project manifestation journal, and start to attract your dream life today.

"A hands-on primer for the new electronics enthusiast"--Cover.

Focusing on a period neglected by scholars, Higgins reconstructs how during the colonial period criollos - individuals identified as being of Spanish descent born in America - elaborated a body of knowledge, an "archive," in order to establish their intellectual autonomy within the Spanish colonial administrative structures." "This book opens up an important area of research that will be of interest to scholars and students of Spanish American colonial literature and history."--BOOK JACKET.

This is just...entropy, he said, thinking that this explained everything, and he repeated the strange word a few times. 1 ? Karel Capek , “Krakatit” This “strange word” denotes one of the most basic quantities of the physics of heat phenomena, that is, of thermodynamics. Although the concept of entropy did indeed originate in thermodynamics, it later became clear that it was a more universal concept, of fundamental signi?cance for chemistry and biology, as well as physics. Although the concept of energy is usually considered more important and easier to grasp, it turns out, as we shall see, that the idea of entropy is just as substantial—and moreover not all that complicated. We can compute or measure the quantity of energy contained in this sheet of paper, and the same is true of its entropy. Furthermore, entropy has remarkable properties. Our galaxy, the solar system, and the biosphere all take their being from entropy, as a result of its transferenceto the surrounding medium. Thereis a surprisingconnectionbetween entropyandinformation,thatis,thetotalintelligencecommunicatedbyamessage. All of this is expounded in the present book, thereby conveying informationto the readeranddecreasinghis entropy;butitis uptothe readertodecidehowvaluable this information might be.

Many areas of knowledge converge in the building industry and therefore research in this field necessarily involves an interdisciplinary approach. Effective research requires strong relation between a broad variety of scientific and technological domains and more conventional construction or craft processes, while also considering advanced management processes, where all the main actors permanently interact. This publication takes an interdisciplinary approach grouping various studies on the building industry chosen from among the works presented for the 2nd International Conference on Construction and Building Research. The papers examine aspects of materials and building systems; construction technology; energy and sustainability; construction management; heritage, refurbishment and conservation. The information contained within these pages may be of interest to researchers and practitioners in construction and building activities from the academic sphere, as well as public and private sectors.

A comprehensive reference for the poultry industry—Volume 2 describes poultry processing from raw meat to final retail products With an unparalleled level of coverage, the Handbook of Poultry Science and Technology provides an up-to-date and comprehensive reference on poultry processing. Volume 2: Secondary Processing covers processing poultry from raw meat to uncooked, cooked or semi-cooked retail products. It includes the scientific, technical, and engineering principles of poultry processing, methods and product categories, product manufacturing and attributes, and sanitation and safety. Volume 2: Secondary Processing is divided into seven parts: Secondary processing of poultry products—an overview Methods in processing poultry products—includes emulsions and gelations; breading and battering; mechanical deboning; marination, cooking, and curing; and non-meat ingredients Product manufacturing—includes canned poultry meat, turkey bacon and sausage, breaded product (nuggets), paste product (pâté), poultry ham, luncheon meat, processed functional egg products, and special dietary products for the elderly, the ill, children, and infants Product quality and sensory attributes—includes texture and tenderness, protein and poultry meat quality, flavors, color, handling refrigerated poultry, and more Engineering principles, operations, and equipment—includes processing equipment, thermal processing, packaging, and more Contaminants, pathogens, analysis, and quality assurance—includes microbial ecology and spoilage in poultry and poultry products; campylobacter; microbiology of ready-to-eat poultry products; and chemical and microbial analysis Safety systems in the United States—includes U.S. sanitation requirements, HACCP, U.S. enforcement tools and mechanisms