This volume describes the methods used in the surveillance of drinking water quality in the light of the special problems of small-community supplies, particularly in developing countries, and outlines the strategies necessary to ensure that surveillance is effective.

Experts in the areas of water science and chemistry from the government, industry, and academic arenas discussed ways to maximize opportunities for these disciplines to work together to develop and apply simple technologies while addressing some of the world's key water and health problems. Since global water challenges cross both scientific disciplines, the chemical sciences have the ability to be a key player in improving the lives of billions of people around the world.