This contributed volume presents the latest research and state-of-the-art approaches in the study of microalgae. It describes in detail technologies for the cultivation of marine, freshwater and extremophilic algae, as well as phototrophic biofilms, cyanobacterial mats and periphytons, including the media requirements and growth rates of different types of algae. The second part of the book is dedicated to the biotechnological applications of algal biomass and secondary metabolites produced by these organisms, and critically discusses topics such as algae-based biofuels and CO2 sequestration. In addition, it reviews the prospects and challenges of algal bioremediation of domestic and industrial wastewaters, including the use of planktonic and self-immobilized algae systems in wastewater treatment, explaining their merits and drawbacks. Lastly, it highlights research methods and approaches related to the production of high-value products and bioactive compounds.

This book examines the utilization of algae for the development of useful products and processes with the emphasis towards green technologies and processes, and the requirements to make these viable. Serving as a complete reference guide to the production of biofuels and other value added products from micro and macro algae, it covers various aspects of algal biotechnology from the basics to large scale cultivation, harvesting and processing for a variety of products. It is authored and edited by respected world experts in the field of algal biotechnology and provides the most up to date and cutting edge information on developments in the field. Over the past decade there has been substantial focus and related literature on the application of algal biomass for the generation of novel processes and products. ‘Algae Biotechnology: Products and Processes’ encompasses a holistic approach to critically evaluating developments in the field of algal biotechnology whilst taking into account recent advances and building on the body of knowledge. Aspects of the effects of harmful algae are also discussed, as well as the potential commercial application of algal biotechnology, the techno-economic feasibility of algal biodiesel production and the use of genetic and metabolic engineering for the improvement of yield. Other bioenergy sources such as alcohol fuels, aviation fuels, biohydrogen and biogas are also covered. This book is intended for postgraduates and researchers working in the biofuels and algal industry; it constitutes ideal reference material for both early stage and established researchers.

Algae - Organisms for Imminent Biotechnology will be useful source of information on basic and applied aspects of algae for post graduate students, researchers, scientists, agriculturists, and decision makers. The book comprises a total of 12 chapters covering various aspects of algae particularly on microalgal biotechnology, bloom dynamics, photobioreactor design and operation of microalgal mass cultivation, algae used as indicator of water quality, microalgal biosensors for ecological monitoring in aquatic environment, carbon capture and storage by microalgae to enhancing CO2 removal, synthesis and biotechnological potentials of algal nanoparticles, biofilms, silica-based nanovectors, challenges and opportunities in marine algae, and genetic identification and mass propagation of economically important seaweeds and seaweeds as source of new bioactive prototypes.

In this book, researchers and practitioners working in the field present the major promises of algae biotechnology and they critically discuss the challenges arising from applications. Based on this assessment, the authors explore the great scientific, industrial and economic potential opened up by algae biotechnology. The first part of the book presents recent developments in key enabling technologies, which are the driving force to unleash the enormous potential of algae biotechnology. The second part of the book focuses on how practical applications of algae biotechnology may provide new solutions to some of the grand challenges of the 21st century. Algae offer great potential to support the building of a bio-based economy and they can contribute new solutions to some of the grand challenges of the 21st century. Despite significant progress, algae biotechnology is yet far from fulfilling its potential. How to unleash this enormous potential is the challenge that the own field is facing. New cultivation technologies and bioprocess engineering allow for optimization of the operation strategy of state-of the art industrial-scale production systems and they reduce the production costs. Parallel to this, new molecular technologies for genetic and metabolic engineering of (micro)algae develop quickly. The optimization of existing biochemical pathways or the introduction of pathway components makes high-yield production of specific metabolites possible. Novel screening technologies including high-throughput technologies enables testing of extremely large numbers of samples and, thus, allow for large scale modelling of biomolecular processes, which would have not been possible in the past. Moreover, profitable production can demand for integrated biorefining, which combines consecutive processes and various feedstocks to produce both transportation fuel, electric energy and valuable chemicals.

"In view of tremendous development in the area of biotechnology, algal biotechnology is a fascinating field that has attracted many researchers in the past two decades. Considering its potential and future applications for human well-being, studies related to basics and applied aspects of commercially important microalgae need to be focused. Keeping this in mind, comprehensive details starting form culture collection to metabolite production in microalgae need to be addressed and hence, our book "Applied Algal Biotechnology" will definitely provide valuable information and exciting results-based techniques that will easily guide young researchers, PhD scholars and also UG and PG students. In the present research scenario, every plant sciences laboratories has a separate unit for microalgal biotechnology to better understand the basic concepts that make microalgae an alternate model system that can compete with Arabidopsis thaliana. The strategies starting from isolation, identification, medium preparation, culturing condition, metabolite production, novel gene isolation and its expression pattern under the influence of different biotic and abiotic stress condition, genetic transformation in homologous/heterologous host etc., are very much essential for the fruitful execution of research"--

This is the first book to present the idea of Industry 5.0 in biomanufacturing and bioprocess engineering, both upstream and downstream. The Prospect of Industry 5.0 in Biomanufacturing details the latest technologies and how they can be used efficiently and explains process analysis from an engineering point of view. In addition, it covers applications and challenges. FEATURES Describes the previous Industrial Revolution, current Industry 4.0, and how new technologies will transition toward Industry 5.0 Explains how Industry 5.0 can be applied in biomanufacturing Demonstrates new technologies catered to Industry 5.0 Uses worked examples related to biological systems This book enables readers in industry and academia working in the biomanufacturing engineering sector to understand current trends and future directions in this field.

Microalgae are a group of single-celled, photosynthetic microorganisms. They are of great commercial interest as they are capable of producing biomass (with a vast array of biochemical) using sunlight, CO2 and various other naturally occurring nutrients. Correctly utilised, they have the potential to provide sustainable supply of commercially relevant biochemicals, biofuels, nutraceuticals, food and feed supplements. The field of microalgal biotechnology is a fast-paced area of research, with technologies coming ever closer to commercial viability. Microalgal Biotechnology consolidates the latest research in the field together with a look at market potential and policy considerations. Highlighting the huge potential of microalgae as commercial commodities, it covers progress on various fronts including; bio-refinery and its technological challenges, genetic engineering, biosafety and regulatory issues, open and closed photo-bioreactors for biomass production, market space and sustainability for algal products. This book is a useful resource for researchers, academicians, postgraduate students, industries, policy makers and anyone interested in the status and future possibilities of microalgae commercialisation.