Nutrition Education

Nutrition Education
Title Nutrition Education PDF eBook
Author Maureen M. Black
Publisher S. Karger AG (Switzerland)
Pages 118
Release 2019-12-20
Genre
ISBN 9783318065275

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Nutrition education may be defined as a combination of educational tactics accompanied by physical or environmental supports, the purpose of which is to encourage voluntary adoption of foods and other lifestyle behaviors that are beneficial to health. This book highlights the importance of nutrition education as an integral part of day-to-day life. The first part takes an in-depth look at what nutrition education is and how it can be used to influence various target populations. The second part explores the complexities of eating behavior, underscoring the importance of early childhood as a critical time for intervention. The final part focuses on nutrition education in medical schools, highlighting the latest educational technologies being used in curricula, as well as methods for bringing nutrition to the clinic. The insights presented in this book cover the basis of how nutrition interventions can be designed and delivered to improve food choices and, ultimately, an individual's health. The publication will be of great interest for educators, pediatricians, dietitians, public health, professionals, and policy makers.

Nutrition Education in Public Elementary School Classrooms, K-5

Nutrition Education in Public Elementary School Classrooms, K-5
Title Nutrition Education in Public Elementary School Classrooms, K-5 PDF eBook
Author Carin Celebuski
Publisher DIANE Publishing
Pages 75
Release 2000
Genre Nutrition
ISBN 1428926704

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Nutrition Education in U.S. Medical Schools

Nutrition Education in U.S. Medical Schools
Title Nutrition Education in U.S. Medical Schools PDF eBook
Author National Research Council
Publisher National Academies Press
Pages 152
Release 1985-02-01
Genre Medical
ISBN 0309035872

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As the general public has become more aware of advances in nutrition, consumer demands for advice on matters of diet and disease have grown. This book offers recommendations to upgrade what were found to be largely inadequate nutrition programs in U.S. medical schools in order that health professionals be better qualified to advise and treat their patients. A comprehensive study of one-third of American 4-year undergraduate medical schools provided information on the current status of nutrition programs at each school. Conclusions were drawn and recommendations made from analysis of this gathered information. Questions examined in this volume include: Has medical education kept pace with advances in nutrition science? Are medical students equipped to convey sound nutritional advice to their patients? What strategies are needed to initiate and sustain adequate teaching of nutrition in medical schools?

Agriculture, Food and Nutrition for Africa

Agriculture, Food and Nutrition for Africa
Title Agriculture, Food and Nutrition for Africa PDF eBook
Author
Publisher
Pages 464
Release 1997
Genre Technology & Engineering
ISBN

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Nutrition Education

Nutrition Education
Title Nutrition Education PDF eBook
Author Isobel Contento
Publisher Jones & Bartlett Learning
Pages 464
Release 2010-10-22
Genre Family & Relationships
ISBN 0763775088

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The role of nutrition education is to address the numerous personal and environmental influences on food choices and assist individuals in practicing healthy behaviors. Nutrition Education, Second Edition provides students with a simple, straightforward model to easily design effective nutrition education. Using a six-step process, it integrates theory, research, and practice, providing advice on designing, implementing, and evaluating theory-based nutrition education.

Nutrition Promotion

Nutrition Promotion
Title Nutrition Promotion PDF eBook
Author Tony Worsley
Publisher Routledge
Pages 458
Release 2020-07-25
Genre Medical
ISBN 100024668X

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Affluenza in developed societies is damaging our health, leading to increasing rates of obesity, diabetes and other metabolic disorders. Growth in individual food consumption is also threatening ecological sustainability. More than ever before, dieticians, nutritionists, and other health professionals need to promote healthy eating to the general public. Nutrition Promotion sets nutrition education firmly in a public health context, showing that nutrition promotion is most effective when targeted to particular population groups. Tony Worsley presents the history, theory and methods of nutrition promotion, and provides practical applications in a variety of settings and age groups. Drawing on international theory and research, and with international case studies and examples, Nutrition Promotion is an essential text for students and professionals in nutrition studies and dietetics, health promotion and public health programs. 'Finally we have a book on nutrition promotion from a public health perspective that integrates food systems, theoretical health behavior change models, evaluation methods, applications across settings and sectors, and provides practical examples from different countries.' - Professor Mary Story, School of Public Health, University of Minnesota 'A timely and considered book. It follows in that great tradition of public health nutrition by providing a basis for analysis, but takes it a step further by helping the reader make the transition to action.' - Martin Caraher, Reader in Food and Health Policy, City University London

Family Nutrition Guide

Family Nutrition Guide
Title Family Nutrition Guide PDF eBook
Author Food and Agriculture Organization of the United Nations
Publisher Food & Agriculture Org.
Pages 130
Release 2018-05-11
Genre Business & Economics
ISBN 9789251052334

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This practical guide contains information designed to improve the feeding and nutrition of families in developing countries, primarily written for health workers, nutritionists and other development workers involved in community education programmes. Topics cover basic nutrition, family food security, meal planning, food hygiene and the special feeding needs of children, women and men, old, sick and malnourished people.