Pastured Poultry Profits

Pastured Poultry Profits
Title Pastured Poultry Profits PDF eBook
Author Joel Salatin
Publisher
Pages 0
Release 1993
Genre Chicken industry
ISBN 9780963810908

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A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

Profitable Poultry Production

Profitable Poultry Production
Title Profitable Poultry Production PDF eBook
Author Maurice Grenville Kains
Publisher
Pages 304
Release 1910
Genre Poultry
ISBN

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Commercial Chicken Meat and Egg Production

Commercial Chicken Meat and Egg Production
Title Commercial Chicken Meat and Egg Production PDF eBook
Author Donald D. Bell
Publisher Springer Science & Business Media
Pages 1422
Release 2012-12-06
Genre Science
ISBN 1461508118

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Commercial Chicken Meat and Egg Production is the 5th edition of a highly successful book first authored by Dr. Mack O. North in 1972, updated in 1978 and 1984. The 4th edition was co-authored with Donald D. Bell in 1990. The book has achieved international success as a reference for students and commercial poultry and egg producers in every major poultry producing country in the world. The 5th edition is essential reading for students preparing to enter the poultry industry, for owners and managers of existing poultry companies and for scientists who need a major source of scientifically based material on poultry management. In earlier editions, the authors emphasized the chicken and its management. The 5th edition, with the emphasis shifted to the commercial business of managing poultry, contains over 75% new material. The contributions of 14 new authors make this new edition the most comprehensive such book available. Since extensive references are made to the international aspects of poultry management, all data are presented in both the Imperial and Metric form. Over 300 tables and 250 photos and figures support 62 chapters of text. New areas include processing of poultry and eggs with thorough discussions of food safety and further processing. The business of maintaining poultry is discussed in chapters on economics, model production firms, the use of computers, and record keeping. Updated topics include: breeders and hatchery operations; broiler and layer flock management; replacement programs and management of replacements; nutrition; and flock health. New chapters address flock behavior, ventilation, waste management, egg quality and egg breakage. Other new features include a list of more than 400 references and a Master List of the tables, figures, manufacturers of equipment and supplies, research institutions, books and periodicals, breeders, and trade associations. Commercial growers will find the tables of data of particular interest; scientists will be able to utilize the extensive references and to relate their areas of interest to the commercial industry's applications; and students will find that the division of the book into 11 distinct sections, with multiple chapters in each, will make the text especially useful.

A STEP BY STEP GUIDE TO PROFITABLE POULTRY FARMING FOR LOCAL CONSUMPTION AND EXPORT. An invaluable guide for farmers in poultry farming business.

A STEP BY STEP GUIDE TO PROFITABLE POULTRY FARMING FOR LOCAL CONSUMPTION AND EXPORT. An invaluable guide for farmers in poultry farming business.
Title A STEP BY STEP GUIDE TO PROFITABLE POULTRY FARMING FOR LOCAL CONSUMPTION AND EXPORT. An invaluable guide for farmers in poultry farming business. PDF eBook
Author PHILIP IFESINACHI ANOCHIE
Publisher Lulu.com
Pages 87
Release 2018-01-31
Genre Business & Economics
ISBN 1794720375

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This comprehensive poultry farming business training manual is an essential start-up procedure training for an individual that wants to go into poultry farming business . It is also an invaluable guide for commercial poultry farmers already into chicken egg production and other aspects of poultry farming as it revealed the well- guarded secrets of successful commercial poultry farmers and exporters of poultry products worldwide. This poultry farming business training manual is organized into 18 modules on poultry farming which consists of daily and weekly step-by-step procedures used in poultry farming operations to achieve the highest profit potential and also sources of loans to finance your poultry business.

The Secrets of Profitable Poultry Production

The Secrets of Profitable Poultry Production
Title The Secrets of Profitable Poultry Production PDF eBook
Author J. E. Obeng-Asamoah
Publisher
Pages 104
Release 1985
Genre Egg trade
ISBN 9789781327742

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Products and Profit from Poultry

Products and Profit from Poultry
Title Products and Profit from Poultry PDF eBook
Author Martin Hilmi
Publisher Food & Agriculture Organization of the UN (FAO)
Pages 92
Release 2011
Genre Reference
ISBN

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Traditionally poultry is found in many communities the world over and can be, with adequate support, training and investment, a viable commercial enterprise for many small-scale farmers. Poultry can provide for a good source of nutrition for the farm family and an income source, which does not depend on the harvest cycle common to crops. The booklet is aimed at raising awareness and promoting poultry as a business to all those who are involved in supporting small-scale farming and rural development in general.

Poultry Quality Evaluation

Poultry Quality Evaluation
Title Poultry Quality Evaluation PDF eBook
Author Massimiliano Petracci
Publisher Woodhead Publishing
Pages 388
Release 2017-08-01
Genre Technology & Engineering
ISBN 0081007698

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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new developments in our understanding of how muscle structure affects the eating qualities of cooked meat. The second section highlights new techniques for measuring, predicting, and producing poultry meat quality and how these new techniques help us minimize variability in eating quality and/or maximize value. The final section identifies the current qualities of consumer and public perceptions, including what is sustainable, ethical, desirable, and healthy in poultry production and consumption. - Brings together top researchers in the field to provide a comprehensive overview of the new elements of poultry quality evaluation - Provides a comprehensive reference source on poultry with the same scientific authority as texts on more broad traditional meat quality values - Contains contributions from editors who are very well known and highly respected in the field