A proven production model is described, which is capable of producing an income from a small acreage of equal or superior to that of off-farm jobs.

This special re-print edition of M.G. Kains' book "Profitable Poultry Productiont" is a complete guide to raising Poultry. Written in 1920, this classic text on poultry contains all basics about how to get the most from a flock of chickens and other poultry, be it for meat or eggs. Topics include The Market For Poultry, Branches of the Poultry Business, Locations and Situations, Poultry Housing, Fixtures and Devices For Poultry Coops, Breeding and Breeds, Feeding and Feeds For Poultry, Egg Production, Incubating Eggs, Rearing Chicks, Marketing Methods, The Essentials of Poultry Fattening For Meat Purposes, Poultry Health and Sanitation, Waterfowl, Turkeys and more. One of the most complete books of its kind. Note: This edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background.