Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set
Title | Professional Cooking for Canadian Chefs 9th Canadian Edition and WileyPlus Card and Study Guide Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2018-08-14 |
Genre | |
ISBN | 9781119537724 |
Professional Cooking 9th Edition and WileyPlus Card and Study Guide Set
Title | Professional Cooking 9th Edition and WileyPlus Card and Study Guide Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2018-06-28 |
Genre | |
ISBN | 9781119537717 |
Professional Cooking for Canadian Chefs, 9th Canadian Edition & Wileyplus Card & Enhanced Epub Reg Card & Study Guide Set
Title | Professional Cooking for Canadian Chefs, 9th Canadian Edition & Wileyplus Card & Enhanced Epub Reg Card & Study Guide Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2019-10-22 |
Genre | |
ISBN | 9781119537731 |
Professional Cooking 9th Edition and WileyPlus Card and Enhanced Epub Reg Card and Study Guide Set
Title | Professional Cooking 9th Edition and WileyPlus Card and Enhanced Epub Reg Card and Study Guide Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2018-06-28 |
Genre | |
ISBN | 9781119537700 |
Professional Cooking for Canadian Chefs 9th Canadian Edition with Wileyplus Lms Card and Study Guide Set
Title | Professional Cooking for Canadian Chefs 9th Canadian Edition with Wileyplus Lms Card and Study Guide Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2019-07-16 |
Genre | |
ISBN | 9781119647966 |
Professional Cooking 9th Canadian Edition with WileyPLUS Card Set
Title | Professional Cooking 9th Canadian Edition with WileyPLUS Card Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2018-03-26 |
Genre | Cooking |
ISBN | 9781119429821 |
Professional Cooking
Title | Professional Cooking PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 2018-04-03 |
Genre | Cooking |
ISBN | 9781119505631 |
This is the study guide to accompany Professional Cooking, 9e The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge. strong style="font-family: Arial; font-size: 13.3333px;"