Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E Set
Title | Professional Cooking 8E with Food Beverage Cost Control 5E and Book of Yields 8E Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2014-05-03 |
Genre | Cooking |
ISBN | 9781118980439 |
Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS Set
Title | Professional Cooking 7E with Book of Yields 8E Food Beverage Cost Control 5E and WileyPLUS Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-04-30 |
Genre | Cooking |
ISBN | 9781118455579 |
Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set
Title | Professional Cooking 8E with Foood Beverage Cost Control 6E and Book of Yields 8E Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2015-07-15 |
Genre | |
ISBN | 9781119211044 |
Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set
Title | Professional Cooking 9th Edition with Food and Beverage Cost Control 6th Edition and Book of Yields 8th Edition for Penn State University Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2018-07-02 |
Genre | Cooking |
ISBN | 9781119548928 |
Food and Beverage Cost Control 5E with Book of Yields 8E Set
Title | Food and Beverage Cost Control 5E with Book of Yields 8E Set PDF eBook |
Author | Lea R. Dopson |
Publisher | Wiley |
Pages | |
Release | 2012-07-27 |
Genre | Business & Economics |
ISBN | 9781118515815 |
Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set
Title | Food and Beverage Cost Control 5E with Book of Yields 8E and WileyPLUS 7E Set PDF eBook |
Author | Lea R. Dopson |
Publisher | Wiley |
Pages | |
Release | 2012-07-28 |
Genre | Business & Economics |
ISBN | 9781118516447 |
The Book of Yields
Title | The Book of Yields PDF eBook |
Author | Culinary Institute of America |
Publisher | John Wiley & Sons |
Pages | 0 |
Release | 2011-04 |
Genre | |
ISBN | 9781118122501 |
The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.