Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set
Title | Professional Cooking 7E College Version with Student Study Guide and WileyPLUS Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2010-03-24 |
Genre | |
ISBN | 9780470767658 |
Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set
Title | Professional Cooking 7E College Version with Visual Food Lovers Guide and WileyPLUS Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2010-04-26 |
Genre | |
ISBN | 9780470767665 |
Professional Cooking 7E College Version with Book of Yields and WileyPLUS Set
Title | Professional Cooking 7E College Version with Book of Yields and WileyPLUS Set PDF eBook |
Author | John Wiley & Sons, Incorporated |
Publisher | |
Pages | |
Release | 2010-03-02 |
Genre | |
ISBN | 9780470767689 |
Professional Cooking 7E College Version WileyPlus Standalone Registration Card
Title | Professional Cooking 7E College Version WileyPlus Standalone Registration Card PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2010-03-01 |
Genre | |
ISBN | 9780470572313 |
Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set
Title | Professional Cooking 7th Edition College Version with Student Study Guide Visual Food Lover's Guide and WileyPLUS Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2010-03-24 |
Genre | |
ISBN | 9780470872796 |
Professional Cooking 7E College Version W/CD-ROM and WileyPlus
Title | Professional Cooking 7E College Version W/CD-ROM and WileyPlus PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2010 |
Genre | |
ISBN | 9780470578254 |
Professional Cooking, WileyPLUS Card + Hardcover Set
Title | Professional Cooking, WileyPLUS Card + Hardcover Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2018-01-18 |
Genre | Cooking |
ISBN | 9781119409045 |
This package includes a registration code for the WileyPLUS course associated with Professional Cooking, 9th Edition, along with a three-hole punched, loose-leaf version of the text. Please note that the loose-leaf print companion is only sold in a set and is not available for purchase on its own. Before you purchase, check with your instructor or review your course syllabus to ensure that your instructor requires WileyPLUS. For customer technical support, please visit http://www.wileyplus.com/support. WileyPLUS registration cards are only included with new products. Used and rental products may not include WileyPLUS registration cards. The Ninth Edition of Professional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.