Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card Set
Title | Professional Baking, Sixth Edition with RC Method Cards SSG and WileyPLUS LMS Card Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2016-04-21 |
Genre | Cooking |
ISBN | 9781119310372 |
Professional Baking 6E with Rc Method Cards and WileyPlus Lms Card Set
Title | Professional Baking 6E with Rc Method Cards and WileyPlus Lms Card Set PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2015-08-05 |
Genre | |
ISBN | 9781119173335 |
Professional Baking, Sixth Edition WileyPLUS LMS Card
Title | Professional Baking, Sixth Edition WileyPLUS LMS Card PDF eBook |
Author | Wiley |
Publisher | Wiley |
Pages | |
Release | 2015-05-18 |
Genre | Cooking |
ISBN | 9781119172147 |
Set: Humber only Professional Baking, Sixth Edition with Method Cards and WileyPLUS Card
Title | Set: Humber only Professional Baking, Sixth Edition with Method Cards and WileyPLUS Card PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2016-08-22 |
Genre | Cooking |
ISBN | 9781119359319 |
Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card Set
Title | Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2016-05-05 |
Genre | Cooking |
ISBN | 9781119316138 |
Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4.0 for Garde Manger, and Study Guide Set
Title | Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4.0 for Garde Manger, and Study Guide Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-06-29 |
Genre | Cooking |
ISBN | 9781118494806 |
Professional Baking 6e with Professional Baking Method Card Package Set
Title | Professional Baking 6e with Professional Baking Method Card Package Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 2012-01-18 |
Genre | Cooking |
ISBN | 9781118254363 |
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.