Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4.0 for Garde Manger, and Study Guide Set
Title | Professional Baking, Sixth Edition with Method Cards, WP V5 Card for Pro Bake, WP 4.0 for Garde Manger, and Study Guide Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-06-29 |
Genre | Cooking |
ISBN | 9781118494806 |
Professional Baking 6E with Prof Baking Methods Ca Rds Study Guide Garde Manger Study Gde WileyPLUS a Nd WP V5 Card 6E Set
Title | Professional Baking 6E with Prof Baking Methods Ca Rds Study Guide Garde Manger Study Gde WileyPLUS a Nd WP V5 Card 6E Set PDF eBook |
Author | Gisslen |
Publisher | John Wiley & Sons |
Pages | |
Release | 2012-11-01 |
Genre | |
ISBN | 9781118476147 |
Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger Set
Title | Professional Baking, Sixth Edition with Study Guide and CIA Garde Manger Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-06-29 |
Genre | Cooking |
ISBN | 9781118494783 |
Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion Set
Title | Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-02-17 |
Genre | Cooking |
ISBN | 9781118369494 |
Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards Set
Title | Professional Baking, Sixth Edition with CIA Garde Manger and Method Cards Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-06-26 |
Genre | Cooking |
ISBN | 9781118494790 |
Professional Baking 6e with Professional Baking Method Card Package Set
Title | Professional Baking 6e with Professional Baking Method Card Package Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | 0 |
Release | 2012-01-18 |
Genre | Cooking |
ISBN | 9781118254363 |
Gisslen's 6th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.
Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card Set
Title | Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2016-05-05 |
Genre | Cooking |
ISBN | 9781119316138 |