Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide Set
Title | Professional Baking 6E with Study Guide Prof Baking's Method Cards and Visual Food Lover's Guide Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-06-08 |
Genre | Cooking |
ISBN | 9781118480465 |
Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion Set
Title | Professional Baking 6th Edition with Study Guide Prof Baking Method Cards Pkg 6th Edition How Baking Works 3rd Edition and Pastry Chef Companion Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2012-02-17 |
Genre | Cooking |
ISBN | 9781118369494 |
Professional Baking 6E with Prof Baking Methods Ca Rds Study Guide Garde Manger Study Gde WileyPLUS a Nd WP V5 Card 6E Set
Title | Professional Baking 6E with Prof Baking Methods Ca Rds Study Guide Garde Manger Study Gde WileyPLUS a Nd WP V5 Card 6E Set PDF eBook |
Author | Gisslen |
Publisher | John Wiley & Sons |
Pages | |
Release | 2012-11-01 |
Genre | |
ISBN | 9781118476147 |
Set
Title | Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2013-10-04 |
Genre | |
ISBN | 9781118863299 |
Set
Title | Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2013-06-14 |
Genre | Cooking |
ISBN | 9781118755099 |
Professional Baking
Title | Professional Baking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 0 |
Release | 2010-06-03 |
Genre | |
ISBN | 9780470923337 |
Professional Baking, Student Study Guide
Title | Professional Baking, Student Study Guide PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 114 |
Release | 2016-08-01 |
Genre | Cooking |
ISBN | 1119148480 |
This is the Student Study Guide to accompany Professional Baking, 7th Edition. Gisslen's 7th edition of Professional Baking continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen. The title continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work. Balancing theory and practice, Professional Baking provides both the understanding and performance abilities needed to progress and develop in a successful baking career. Also included with Professional Baking are six glossy method cards that provide step-by-step photos and instructions on mixing and pie methods and pastry basics.