Professional Baking 5E + Method Cards + SG + Rinsky/Pastry Chef's Companion Set
Title | Professional Baking 5E + Method Cards + SG + Rinsky/Pastry Chef's Companion Set PDF eBook |
Author | Gisslen |
Publisher | |
Pages | |
Release | 2008-02-27 |
Genre | |
ISBN | 9780470157053 |
Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card Set
Title | Professional Baking, Sixth Edition with RC Method Cards Pastry Chef's Companion and Prof Baking WieyPLUS Card Set PDF eBook |
Author | Wayne Gisslen |
Publisher | Wiley |
Pages | |
Release | 2016-05-05 |
Genre | Cooking |
ISBN | 9781119316138 |
The Pastry Chef's Companion
Title | The Pastry Chef's Companion PDF eBook |
Author | Laura Halpin Rinsky |
Publisher | |
Pages | |
Release | 2013-08-20 |
Genre | |
ISBN | 9781118835715 |
The Pastry Chef's Companion
Title | The Pastry Chef's Companion PDF eBook |
Author | Laura Halpin Rinsky |
Publisher | John Wiley & Sons |
Pages | |
Release | 2009-07-14 |
Genre | Cooking |
ISBN | 9780470571613 |
Baking and Pastry and Rinsky/the Pastry Chef's Companion Set
Title | Baking and Pastry and Rinsky/the Pastry Chef's Companion Set PDF eBook |
Author | Culinary Institute of America (CIA) Staff |
Publisher | |
Pages | |
Release | 2008-03-19 |
Genre | |
ISBN | 9780470395165 |
Professional Baking
Title | Professional Baking PDF eBook |
Author | Wayne Gisslen |
Publisher | John Wiley & Sons |
Pages | 735 |
Release | 2004-04-06 |
Genre | Cooking |
ISBN | 0471464279 |
One of the most respected cookbooks in the industry - the 2002 IACP Cookbook Award Winner for Best Technical/Reference - "Professional Baking" brings aspiring pastry chefs and serious home bakers the combined talent of Wayne Gisslen and the prizewinning Le Corden Bleu in one volume. The revised Fourth Edition offers complete instruction in every facet of the baker's craft, offering more than 750 recipes - including 150 from Le Cordon Bleu - for everything from cakes, pies, pastries, and cookies to artisan breads. Page after page of clear instruction, the hallmark of all Gisslen culinary books, will help you master the basics - such as pate brisee and puff pastry -and confidently hone techniques for making spectacular desserts using spun sugar and other decorative work. More than 500 color photographs illustrate ingredients and procedures as well as dozens of stunning breads and finished desserts.
Set: Professional Cooking 9ce with WPLMSC + SG, Pro Baking 7e with Method Cards + WPLMSC and Garde Manger with SG + WPLMS, and Chef's Companion 3e
Title | Set: Professional Cooking 9ce with WPLMSC + SG, Pro Baking 7e with Method Cards + WPLMSC and Garde Manger with SG + WPLMS, and Chef's Companion 3e PDF eBook |
Author | Wayne Gisslen |
Publisher | |
Pages | |
Release | 2018-06-25 |
Genre | |
ISBN | 9781119547112 |