In August 20-23, 2004, a conference was held in Kamilche, WA, with the title S2Productivity of Western Forests: A Forest Products Focus. S3 The meeting brought together researchers and practitioners interested in discussing the economic and biological factors influencing wood production and value. One of the underlying assumptions of the meeting organizers was that management activities would be practiced within a framework of sustaining or improving site productivity; thus, several papers deal with methods to protect or improve productivity or discuss new studies designed to test the effects of various practices. This proceedings includes 11 papers based on oral presentations at the conference, 3 papers based on posters and 2 papers describing the Fall River and Matlock Long-Term Site Productivity study areas visited on the field tours. The papers cover subjects on forest harvesting activities, stand establishment, silviculture, site productivity, remote sensing, and wood product technologies.

This workshop brought together researchers & practitioners who discussed the economic & biological factors influencing wood production & value. Management activities would be practiced within a framework of sustaining or improving site productivity; thus, several papers deal with methods to protect or improve productivity or discuss new studies designed to test the effects of various practices. This pub. includes 11 papers based on oral presentations at the conf., 3 papers based on posters, & 2 papers describing the Fall River & Matlock Long-Term Site Productivity study areas visited on the field tours. The papers cover: forest harvesting activities, stand establishment, silviculture, site productivity, remote sensing, & wood product technologies. Illus.

"A primary mission of the U.S. Department of Agriculture Forest Service is multiple resource management, and one of the emerging themes is forest restoration. The National Silviculture Workshop, a biennial event co-sponsored by the Forest Service, was held May 7-10, 2007, in Ketchikan, Alaska, with the theme of "Integrated Restoration of Forested Ecosystems to Achieve Multiresource Benefits." This proceedings presents a compilation of state-of-the-art silvicultural research and forestry management papers that demonstrates integrated restoration to yield multiple resource benefits. These papers highlight national perspectives on ecosystem services, forest restoration and climate change, and regional perspectives on forest restoration and silvicultural practices to achieve multiple resource benefits from researchers and forest practitioners working in a broad array of forest types in the United States."

Sustainable management of soils is an important global issue of the 21st century. Feeding roughly 8 billion people with an environmentally sustainable production system is a major challenge, especially considering the fact that 10% of the world’s population at risk of hunger and 25% at risk of malnutrition. Accordingly, the 68th United Nations (UN) general assembly declared 2016 the “International Year of Pulses” to raise awareness and to celebrate the role of pulses in human nutrition and welfare. Likewise, the assembly declared the year 2015 as the “International Year of Soils” to promote awareness of the role of “healthy soils for a healthy life” and the International Union of Soil Science (IUSS) has declared 2015-2024 as the International Decade of Soils. Including legumes in cropping systems is an important toward advancing soil sustainability, food and nutritional security without compromising soil quality or its production potential. Several textbooks and edited volumes are currently available on general soil fertility or on legumes but‚ to date‚ none have been dedicated to the study of “Legumes for Soil Health and Sustainable Management”. This is important aspect, as the soil, the epidermis of the Earth (geoderma)‚ is the major component of the terrestrial biosphere. This book explores the impacts of legumes on soil health and sustainability, structure and functioning of agro-ecosystems, agronomic productivity and food security, BNF, microbial transformation of soil N and P, plant-growth-promoting rhizobacteria, biofertilizers, etc. With the advent of fertilizers, legumes have been sidelined since World War II, which has produced serious consequences for soils and the environment alike. Therefore, legume-based rational cropping/soil management practices must support environmentally and economically sustainable agroecosystems based on (sequential) rotation and intercropping considerations to restore soil health and sustainability. All chapters are amply illustrated with appropriately placed data, tables, figures, and photographs, and supported with extensive and cutting-edge references. The editors have provided a roadmap for the sustainable development of legumes for food and nutritional security and soil sustainability in agricultural systems, offering a unique resource for teachers, researchers, and policymakers, as well as undergraduate and graduate students of soil science, agronomy, ecology, and the environmental sciences.