This book reviews the state of the art in algorithmic approaches addressing the practical challenges that arise with hyperspectral image analysis tasks, with a focus on emerging trends in machine learning and image processing/understanding. It presents advances in deep learning, multiple instance learning, sparse representation based learning, low-dimensional manifold models, anomalous change detection, target recognition, sensor fusion and super-resolution for robust multispectral and hyperspectral image understanding. It presents research from leading international experts who have made foundational contributions in these areas. The book covers a diverse array of applications of multispectral/hyperspectral imagery in the context of these algorithms, including remote sensing, face recognition and biomedicine. This book would be particularly beneficial to graduate students and researchers who are taking advanced courses in (or are working in) the areas of image analysis, machine learning and remote sensing with multi-channel optical imagery. Researchers and professionals in academia and industry working in areas such as electrical engineering, civil and environmental engineering, geosciences and biomedical image processing, who work with multi-channel optical data will find this book useful.

Hyperspectral Data Processing: Algorithm Design and Analysis is a culmination of the research conducted in the Remote Sensing Signal and Image Processing Laboratory (RSSIPL) at the University of Maryland, Baltimore County. Specifically, it treats hyperspectral image processing and hyperspectral signal processing as separate subjects in two different categories. Most materials covered in this book can be used in conjunction with the author’s first book, Hyperspectral Imaging: Techniques for Spectral Detection and Classification, without much overlap. Many results in this book are either new or have not been explored, presented, or published in the public domain. These include various aspects of endmember extraction, unsupervised linear spectral mixture analysis, hyperspectral information compression, hyperspectral signal coding and characterization, as well as applications to conceal target detection, multispectral imaging, and magnetic resonance imaging. Hyperspectral Data Processing contains eight major sections: Part I: provides fundamentals of hyperspectral data processing Part II: offers various algorithm designs for endmember extraction Part III: derives theory for supervised linear spectral mixture analysis Part IV: designs unsupervised methods for hyperspectral image analysis Part V: explores new concepts on hyperspectral information compression Parts VI & VII: develops techniques for hyperspectral signal coding and characterization Part VIII: presents applications in multispectral imaging and magnetic resonance imaging Hyperspectral Data Processing compiles an algorithm compendium with MATLAB codes in an appendix to help readers implement many important algorithms developed in this book and write their own program codes without relying on software packages. Hyperspectral Data Processing is a valuable reference for those who have been involved with hyperspectral imaging and its techniques, as well those who are new to the subject.

Hyperspectral imagery has received considerable attention in the last decade as it provides rich spectral information and allows the analysis of objects that are unidentifiable by traditional imaging techniques. It has a wide range of applications, including remote sensing, industry sorting, food analysis, biomedical imaging, etc. However, in contrast to RGB images from which information can be intuitively extracted, hyperspectral data is only useful with proper processing and analysis. This book covers theoretical advances of hyperspectral image processing and applications of hyperspectral processing, including unmixing, classification, super-resolution, and quality estimation with classical and deep learning methods.

In processing food, hyperspectral imaging, combined with intelligent software, enables digital sorters (or optical sorters) to identify and remove defects and foreign material that are invisible to traditional camera and laser sorters. Hyperspectral Imaging Analysis and Applications for Food Quality explores the theoretical and practical issues associated with the development, analysis, and application of essential image processing algorithms in order to exploit hyperspectral imaging for food quality evaluations. It outlines strategies and essential image processing routines that are necessary for making the appropriate decision during detection, classification, identification, quantification, and/or prediction processes. Features Covers practical issues associated with the development, analysis, and application of essential image processing for food quality applications Surveys the breadth of different image processing approaches adopted over the years in attempting to implement hyperspectral imaging for food quality monitoring Explains the working principles of hyperspectral systems as well as the basic concept and structure of hyperspectral data Describes the different approaches used during image acquisition, data collection, and visualization The book is divided into three sections. Section I discusses the fundamentals of Imaging Systems: How can hyperspectral image cube acquisition be optimized? Also, two chapters deal with image segmentation, data extraction, and treatment. Seven chapters comprise Section II, which deals with Chemometrics. One explains the fundamentals of multivariate analysis and techniques while in six other chapters the reader will find information on and applications of a number of chemometric techniques: principal component analysis, partial least squares analysis, linear discriminant model, support vector machines, decision trees, and artificial neural networks. In the last section, Applications, numerous examples are given of applications of hyperspectral imaging systems in fish, meat, fruits, vegetables, medicinal herbs, dairy products, beverages, and food additives.

The first of its kind, this book reviews image processing tools and techniques including Independent Component Analysis, Mutual Information, Markov Random Field Models and Support Vector Machines. The book also explores a number of experimental examples based on a variety of remote sensors. The book will be useful to people involved in hyperspectral imaging research, as well as by remote-sensing data like geologists, hydrologists, environmental scientists, civil engineers and computer scientists.

Hyperspectral imaging or imaging spectroscopy is a novel technology for acquiring and analysing an image of a real scene by computers and other devices in order to obtain quantitative information for quality evaluation and process control. Image processing and analysis is the core technique in computer vision. With the continuous development in hardware and software for image processing and analysis, the application of hyperspectral imaging has been extended to the safety and quality evaluation of meat and produce. Especially in recent years, hyperspectral imaging has attracted much research and development attention, as a result rapid scientific and technological advances have increasingly taken place in food and agriculture, especially on safety and quality inspection, classification and evaluation of a wide range of food products, illustrating the great advantages of using the technology for objective, rapid, non-destructive and automated safety inspection as well as quality control. Therefore, as the first reference book in the area, Hyperspectral Imaging Technology in Food and Agriculture focuses on these recent advances. The book is divided into three parts, which begins with an outline of the fundamentals of the technology, followed by full covering of the application in the most researched areas of meats, fruits, vegetables, grains and other foods, which mostly covers food safety and quality as well as remote sensing applicable for crop production. Hyperspectral Imaging Technology in Food and Agriculture is written by international peers who have both academic and professional credentials, with each chapter addressing in detail one aspect of the relevant technology, thus highlighting the truly international nature of the work. Therefore the book should provide the engineer and technologist working in research, development, and operations in the food and agricultural industry with critical, comprehensive and readily accessible information on the art and science of hyperspectral imaging technology. It should also serve as an essential reference source to undergraduate and postgraduate students and researchers in universities and research institutions.