Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs
| Title | Proceedings of the World Congress on Vegetable Protein Utilization in Human Foods and Animal Feedstuffs PDF eBook |
| Author | Thomas H. Applewhite |
| Publisher | The American Oil Chemists Society |
| Pages | 594 |
| Release | 1989 |
| Genre | Science |
| ISBN | 9780935315257 |
History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed.
| Title | History of Soybeans and Soyfoods in Germany (1712-2016), 2nd ed. PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1794 |
| Release | 2016-07-12 |
| Genre | |
| ISBN | 192891487X |
The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 338 photographs and illustrations, many old and rare, many recent in color. Free of charge in digital PDF format on Google Books.
History of Soy Nutritional Research (1946-1989)
| Title | History of Soy Nutritional Research (1946-1989) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1537 |
| Release | 2021-02-07 |
| Genre | Reference |
| ISBN | 1948436329 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 20 photographs and illustrations - many color. Free of charge in digital PDF format.
History of Extrusion Cooking and Extruders (1938-2020)
| Title | History of Extrusion Cooking and Extruders (1938-2020) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 412 |
| Release | 2020-10-31 |
| Genre | Technology & Engineering |
| ISBN | 1948436299 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With Extensive subject and geographical index. 76 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014)
| Title | History of Soybeans and Soyfoods in China and Taiwan, and in Chinese Cookbooks, Restaurants, and Chinese Work with Soyfoods Outside China (1024 BCE to 2014) PDF eBook |
| Author | William Shurtleff |
| Publisher | Soyinfo Center |
| Pages | 3015 |
| Release | 2014-06-22 |
| Genre | Soybean |
| ISBN | 1928914683 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 372 photographs and illustrations. Free of charge in digital format on Google Books.
History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022)
| Title | History of Soybeans and Soyfoods in China, in Chinese Cookbooks and Restaurants, and in Chinese Work with Soyfoods Outside China (Including Taiwan, Manchuria, Hong Kong & Tibet) (1949-2022) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1569 |
| Release | 2022-01-11 |
| Genre | Reference |
| ISBN | 1948436663 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 231 photographs and illustrations - mostly color. Free of charge in digital PDF format.
History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015)
| Title | History of Soybeans and Soyfoods in the United Kingdom and Ireland (1613-2015) PDF eBook |
| Author | William Shurtleff; Akiko Aoyagi |
| Publisher | Soyinfo Center |
| Pages | 1726 |
| Release | 2015-06-14 |
| Genre | |
| ISBN | 1928914764 |
The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 333 color photographs and illustrations. Free of charge in digital PDF format on Google Books.