Genetic resources; Breeding; Biotic and abiotic stresses; Genetics and biotechnology; Quality; Adoption and country reports.

Triticale's days as a scientific curiosity are definitely over. Its wide acceptance as a feed, grain or forage crop, or for baking and malting, plus its high yields under marginal or stress conditions have made it an economically important crop in countries such as Poland, Germany, Australia, Portugal, Brazil, Morocco and China. This publication contains selected, reviewed, and up-to-date papers presented at the Third International Triticale Symposium held in Lisbon, Portugal, by the International Triticale Association and EUCARPIA. Among the broad spectrum of subjects addressed in these presentations are cytogenetics, biotechnology, genetic resources, breeding, agronomic practices and diseases. Also included are triticale's food, feed and forage uses, as well as its marketing processes. In a world of increasing population and decreasing agricultural resources, triticale offers a genuine solution for increasing land utilization and grain production.

Translations of scientific and technical monographs and articles.

Triticale crop species has received substantial research support since the mid-20th century making it a commercial success in many countries, in diverse value propositions. However, no recent book captures the new knowledge and progresses made in more than 2 decades. The purpose of this work is to review and collate the new knowledge of triticale plant biology and agronomy, while considering the contribution of biotechnology enablers such as molecular markers, doubled haploid technology and genetic engineering in breeding for traits important for crop production, feed, food and industrial end-uses.