New and Improved Global Edition: Three-Volume Set A ready reference addressing a multitude of soil and soil management concerns, the highly anticipated and widely expanded third edition of Encyclopedia of Soil Science now spans three volumes and covers ground on a global scale. A definitive guide designed for both coursework and self-study, this latest version describes every branch of soil science and delves into trans-disciplinary issues that focus on inter-connectivity or the nexus approach. For Soil Scientists, Crop Scientists, Plant Scientists and More A host of contributors from around the world weigh in on underlying themes relevant to natural and agricultural ecosystems. Factoring in a rapidly changing climate and a vastly growing population, they sound off on topics that include soil degradation, climate change, soil carbon sequestration, food and nutritional security, hidden hunger, water quality, non-point source pollution, micronutrients, and elemental transformations. New in the Third Edition: Contains over 600 entries Offers global geographical and thematic coverage Entries peer reviewed by subject experts Addresses current issues of global significance Encyclopedia of Soil Science, Third Edition: Three Volume Set expertly explains the science of soil and describes the material in terms that are easily accessible to researchers, students, academicians, policy makers, and laymen alike. Also Available Online This Taylor & Francis encyclopedia is also available through online subscription, offering a variety of extra benefits for researchers, students, and librarians, including: Citation tracking and alerts Active reference linking Saved searches and marked lists HTML and PDF format options Contact Taylor and Francis for more information or to inquire about subscription options and print/online combination packages. US: (Tel) 1.888.318.2367; (E-mail) [email protected] International: (Tel) +44 (0) 20 7017 6062; (E-mail) [email protected]

The Red Hills region is an idyllic setting filled with longleaf pines that stretches from Tallahassee, Florida, to Thomasville, Georgia. At its heart lies Tall Timbers, a former hunting plantation. In 1919, sportsman Henry L. Beadel purchased the Red Hills plantation to be used for quail hunting. As was the tradition, he conducted prescribed burnings after every hunting season in order to clear out the thick brush to make it more appealing to the nesting birds. After the U.S. Forest Service outlawed the practice in the 1920s, condemning it as harmful for the forest and its wildlife, the quail population diminished dramatically. Astonished by this loss and encouraged by his naturalist friend Herbert L. Stoddard, Beadel set his sights on conserving the land in order to study the effects of prescribed burnings on wildlife. Upon his death in 1958, Beadel donated the entire Tall Timbers estate to be used as an ecological research station. The Legacy of a Red Hills Hunting Plantation traces Beadel’s evolution from sportsman and naturalist to conservationist. Complemented by a wealth of previously unpublished, rare vintage photographs, it follows the transformation of the plantation into what its founders envisioned--a long-term plot study station, independent of government or academic funding and control.

This two-volume book on biomass is a reflection of the increase in biomass related research and applications, driven by overall higher interest in sustainable energy and food sources, by increased awareness of potentials and pitfalls of using biomass for energy, by the concerns for food supply and by multitude of potential biomass uses as a source material in organic chemistry, bringing in the concept of bio-refinery. It reflects the trend in broadening of biomass related research and an increased focus on second-generation bio-fuels. Its total of 40 chapters spans over diverse areas of biomass research, grouped into 9 themes.