The National Consultation Workshop on Food and Agriculture System Transformation in Nepal was held in Kathmandu, Nepal on May 18–19, 2023. The consultation was organized by International Food Policy Research Institute (IFPRI) and Institute for Integrated Development Studies (IIDS) with support from the United States Agency for International Development, Nepal (USAID/Nepal). This consultation was a part of generating insights / evidence for the United States Government’s (USG) Global Food Security Strategy-Refresh (GFSS-R) process. The US Government’s Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through Feed the Future (FtF) initiatives. Several innovations in food and agriculture sectors have been successfully implemented in Nepal, being one of the oldest and most successful Feed the Future countries. However, more remains to be done to ensure food security in the nation. Farmers are still reliant on subsistence farming, leading to low agricultural productivity in the country. Rapid feminization in agriculture, owing to high outmigration and impact of climate change and natural disasters, has further burdened the poor, women, and marginalized groups in achieving food security. Additionally, the COVID-19 pandemic has had a significant negative impact on the country’s economy, thwarting the achievement of Sustainable Development Goals (SDGs). This National Consultation Workshop was designed with an objective to inform the GFSS-R 2022– 2026, with emphasis on i) equity and inclusion, ii) an ambitious approach to climate change, iii) countering the long-term impacts of COVID-19, iv) employing system thinking and working across food systems, and v) integration of conflict management, peace-building, and social cohesion. The Whole System in the Room (WSR) approach was applied to facilitate the workshop with 116 participants representing government, non-government organizations (NGOs), private sectors, and farmers from the federal, provincial, and local levels. Discussions during the consultation workshop were mostly centered on the proposed five themes: (i) Risk and Resilience Capacity, (ii) Food Systems Innovations, (iii) Markets and Trade, (iv) Food Systems Outputs and Outcomes, and (v) Food System Governance and Control. Additional sub-themes were identified to capture the status of each of the themes, and to address their gaps and constraints along with recommendations required to transform the food and agriculture system of Nepal. The participants have proposed specific prioritized recommendations from the list that was generated from the consultation. The summary of these prioritized recommendations for all five themes is given below.

The United States Government’s (USG) Global Food Security Strategy (GFSS) is an integrated whole-of-government approach that aims to end global hunger, poverty, and malnutrition through the Feed the Future initiative. Launched in 2010 across Africa, Asia, Latin America, and the Caribbean, Feed the Future aims to stimulate agriculture-led growth, resilience, and nutrition in countries with significant needs and opportunities for improvement. Through partnerships that invest in agriculture, build resilience, and improve nutrition, the USG has provided the basic dignity of food to millions of families worldwide. This initiative has delivered impressive results, including an estimated 23.4 million people lifted to above the poverty line, 3.4 million children no longer stunted, and an estimated 5.2 million families overcoming hunger. Additionally, Feed the Future has unlocked $3.5 billion in financing for food security (2011–2019), generated $13.7 billion in agricultural sales, and developed and deployed over 1,000 innovations. However, the Coronavirus disease 2019 (COVID-19) pandemic, climate change, and international conflicts have significantly hampered the achievement of Sustainable Development Goals (SDGs). As a result, the USG has developed the Global Food Security Strategy Refresh (GFSS-R) 2022–2026 that emphasizes the following five new areas of focus: 1. Equity and inclusion 2. An ambitious approach to climate change 3. Countering the long-term impacts of COVID-19 4. Employing systems thinking and working across the food system 5. Integration of conflict management, peacebuilding, and social cohesion This strategy refresh has significant implications for the Feed the Future initiative; therefore, all Feed the Future countries have now embarked on refreshing the country strategy to incorporate new programs and initiatives aligning with the GFSS-R. The strategy involves implementing a multi-faceted whole-of-government approach, assignment of ownership, and empowerment of country leadership to lead and guide the efforts for progress. The strategy refresh invokes partnership with a wide range of stakeholders, and harnesses the advancement of science, technology, and innovation to achieve these objectives. The Feed the Future interventions in Nepal ensured a very close partnership with the Government of Nepal and emphasized greater involvement of the private sector. Nepal is one of the oldest and most successful Feed the Future countries. Although efforts have been made to ensure food security in Nepal, the country still faces nutritional deficiency. Agricultural productivity in Nepal is comparatively low, and most of the farmers are still engaged in subsistence farming. Further, Nepal is highly vulnerable to climate change, natural disasters, pests, and diseases, exacerbating food insecurity leading to the prevalence of nutrition deficiencies, especially among marginalized populations who rely heavily on agriculture for their livelihoods. The USAID mission in Nepal commissioned the IFPRI to support the drafting of the new GFSS Nepal Country Plan. In this regard, provincial consultation workshop has been planned in collaboration with IIDS to generate constructive ideas and feedback on the past and existing interventions implemented in Nepal under Feed the Future and identify a way forward for strengthening and leveraging food and agriculture system transformation in Nepal.

This document, entitled Profile of Food Systems, presents in ten pages a summary of the main problems of Nepal's food systems, and possible solutions to make them more sustainable and inclusive. The result of a systemic analysis and consultation of all stakeholders in the systems, it is part of an evaluation supported by the European Union, FAO and CIRAD in 50 countries.

Unless action is taken now to make agriculture more sustainable, productive and resilient, climate change impacts will seriously compromise food production in countries and regions that are already highly food-insecure. The Paris Agreement, adopted in December 2015, represents a new beginning in the global effort to stabilize the climate before it is too late. It recognizes the importance of food security in the international response to climate change, as reflected by many countries prominent focus on the agriculture sector in their planned contributions to adaptation and mitigation. To help put those plans into action, this report identifies strategies, financing opportunities, and data and information needs. It also describes transformative policies and institutions that can overcome barriers to implementation. The State of Food and Agriculture is produced annually. Each edition contains an overview of the current global agricultural situation, as well as more in-depth coverage of a topical theme."

The COVID-19 pandemic exposed the vulnerability of agrifood systems to shocks and stresses and led to increased global food insecurity and malnutrition. Action is needed to make agrifood systems more resilient, efficient, sustainable and inclusive. The State of Food and Agriculture 2021 presents country-level indicators of the resilience of agrifood systems. The indicators measure the robustness of primary production and food availability, as well as physical and economic access to food. They can thus help assess the capacity of national agrifood systems to absorb shocks and stresses, a key aspect of resilience. The report analyses the vulnerabilities of food supply chains and how rural households cope with risks and shocks. It discusses options to minimize trade-offs that building resilience may have with efficiency and inclusivity. The aim is to offer guidance on policies to enhance food supply chain resilience, support livelihoods in the agrifood system and, in the face of disruption, ensure sustainable access to sufficient, safe and nutritious food to all.